GRILLED SALT AND VINEGAR POTATOES
Steps:
- 1. Place potatoes and vinegar in a medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and simmer until potatoes are just tender, about 5 minutes. Remove from heat and let potatoes cool in vinegar for 30 minutes. Drain potatoes and gently toss with oil, salt, and pepper. 2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill potatoes until browned on both sides, 3 to 5 minutes per side. Remove from grill, sprinkle with more salt to taste, and serve.
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
GRILLED POTATO SLICES WITH SALT AND VINEGAR
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
- Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
VINEGAR AND SALT GRILLED POTATO "CHIPS"
Steps:
- Heat the grill to medium.
- Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.
- Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.
- Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
More about "grilled salt and vinegar potatoes recipes"
SALT & VINEGAR GRILLED POTATO WEDGES - SHE LIKES FOOD
From shelikesfood.com
5/5 (2)Estimated Reading Time 3 minsCategory Side
- Cup potatoes into large wedges. Place potato wedges into a medium sized pot. Pour in vinegar and then fill the rest of the way with water, about 7 cups, make sure all potato wedges are covered with liquid.
- Bring water to a boil, reduce to a simmer and simmer for 35 – 40 minutes until potatoes are fork tender, but not falling apart.
- Drain potatoes and place them into a large bowl. Let cool for a few minutes. Drizzle with olive oil and season with salt. Toss to coat potato wedges.
- Heat the grill to medium heat and place potato wedges on the grill. Grill for about 10 – 15 minutes, flipping occasionally.
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (660)Estimated Reading Time 2 minsServings 4Total Time 45 mins
- Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
- Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
GRILLED SALT & VINEGAR POTATOES RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Category AppetizersTotal Time 45 minsEstimated Reading Time 3 mins
GRILLED POTATOES - I HEART NAPTIME
From iheartnaptime.net
GRILLED SALT & VINEGAR POTATOES RECIPE | SAY MMM
From saymmm.com
CRISPY SALT AND VINEGAR POTATOES - COOK IT REAL GOOD
From cookitrealgood.com
GRILLED SALT AND VINEGAR POTATOES
SALT AND VINEGAR GRILLED POTATOES RECIPE ON FOOD52
From food52.com
SALT AND MALT VINEGAR ROASTED RUSSET POTATOES
From seasonsandsuppers.ca
‘I LOVE SALT AND VINEGAR CHIPS’: MICHELIN-STARRED CHEF CLARE SMYTH ...
From smh.com.au
SALT AND VINEGAR POTATO SALAD IS A FUN, HEALTHFUL RIFF ON CHIPS
From jewishworldreview.com
BEST GRILLED SALT AND VINEGAR POTATOES RECIPES
From alicerecipes.com
BEST SALT & VINEGAR CRISPY POTATOES - HOW TO MAKE SALT …
From delish.com
SALT AND VINEGAR POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
CRISPY SALT AND VINEGAR SMASHED POTATOES. - HALF …
From halfbakedharvest.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE - DINNER, THEN …
From dinnerthendessert.com
POTATO RöSTI WITH BACON BBQ SAUCE
From more.ctv.ca
GRILLED SALT AND VINEGAR POTATOES RECIPE :: THE …
From meatwave.com
JAPANESE POTATO SALAD WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
NIGELLA LAWSON'S SALT AND VINEGAR POTATOES RECIPE
From today.com
LIVEN UP YOUR BBQ RECIPES
From hr.wustl.edu
RECIPE: CRISPY SALT & VINEGAR POTATOES | THE KITCHN
From thekitchn.com
You'll also love