Rubys Barbecue Sauce Recipes

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A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

RUBY'S BBQ SAUCE

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Ruby's BBQ Sauce image

Steps:

  • Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
  • Cover and simmer for 20 minute.
  • add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT

Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Provided by Chef GreanEyes

Categories     Pork

Time 40m

Yield 1 rack ribs, 4 serving(s)

Number Of Ingredients 12



Ruby Tuesday's Memphis Dry Rub Ribs Copycat image

Steps:

  • Mix all dry ingredients in a bowl.
  • Rub 2/3 of the mixture onto front and back of ribs.
  • Lightly brush on barbecue sauce.
  • Grill.
  • Sprinkle remaining Rub onto top of ribs after grilling.

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch onion powder
1 rack baby back ribs
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)

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