Rubys Sweet Potato Fluff Recipes

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SWEET POTATO FLUFF

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 10

Number Of Ingredients 10



Sweet Potato Fluff image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  • With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
½ cup butter
½ teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup butter

RUBY'S SWEET POTATO FLUFF

If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.

Provided by Barenakedchef

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Ruby's Sweet Potato Fluff image

Steps:

  • Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.

Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2

3 large sweet potatoes
1/2 cup butter
1 cup sugar
2 eggs
6 ounces evaporated milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon vanilla
12 ounces large marshmallows

BOURBON SWEET POTATO FLUFF

You know us Southerners...we love our bourbon and sweet potatoes and pecans. This is a combination of the three. This recipe freezes well. From my mother's big plastic bag of recipes.

Provided by mary winecoff

Categories     Yam/Sweet Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11



Bourbon Sweet Potato Fluff image

Steps:

  • Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
  • Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 614.4, Fat 30.7, SaturatedFat 15.3, Cholesterol 144.6, Sodium 377.8, Carbohydrate 80.4, Fiber 4.8, Sugar 53.9, Protein 7.8

4 cups sweet potatoes, mashed
1/2 cup butter, melted
4 eggs
1 (20 ounce) can crushed pineapple
1 (3 ounce) can condensed milk
1 cup light brown sugar
2 tablespoons Bourbon
2 cups Grape-nuts cereal
2/3 cup butter, melted
2/3 cup brown sugar
3/4 cup chopped pecans

SWEET POTATO FLUFF

These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.

Provided by Brenda Newton

Categories     Potatoes

Time 45m

Number Of Ingredients 13



Sweet Potato Fluff image

Steps:

  • 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
  • 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
  • 3. Bake for 35 minutes at 350 degrees.

3 c mashed sweet potato
1 c sugar
1/2 salt
3 eggs
1/3 stick margarine
1/2 c milk
1 tsp allspice, ground
1 tsp cinnamon
1 tsp vanilla
1 c brown sugar
1/3 c flour
1 c chopped pecans
1/3 stick margarine, softened

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