Rudolph Noses Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
• Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
• Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
• Bake in the preheated oven until coconut starts to brown, about 20 minutes.
• Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Steps:

• Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel., For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container.

Steps:

• Preheat oven to 325 degress F. Line baking sheets with waxed paper. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets. Bake in the preheated oven until coconut starts to brown, about 20 minutes. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Steps:

• Preheat oven to 170 degrees.
• Place pretzels on parchment covered cookie sheet.
• Unwrap 1 Hershey's Kiss for each pretzel and place on top.
• Bake 4-6 minutes until Kisses are soft.
• Remove from oven and press one coloured M&M into each Kiss.
• Allow to cool completely.