Rum And Coke Chicken Crock Pot Recipes
CROCK POT CARIBBEAN CHICKEN IN RUM
Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.
Provided by Kharma
Categories One Dish Meal
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put onions, garlic, ginger and pimentos in crock pot.
- Arrange chicken pieces on top.
- Sprinkle with nutmeg.
- Mix lime juice, rum and red pepper flakes.
- Pour mixture over chicken.
- Cook on low for 6 1/2 to 7 hours.
- If a thick sauce is desired: Remove chicken and keep warm.
- Mix cornstarch with 2 T water and blend into a liquid.
- Add cornstarch mixture to crock pot.
- Cover and cook on high for about 10 minutes, stirring 2 or 3 times.
- Season with salt to taste.
- If desired, toast almonds in frying pan under medium heat.
- Pour sauce over chicken.
- Sprinkle with almonds.
- Serve over rice.
Nutrition Facts : Calories 358.8, Fat 20.5, SaturatedFat 5.2, Cholesterol 85, Sodium 83.6, Carbohydrate 9.4, Fiber 1.6, Sugar 1.7, Protein 23.1
RUM AND COKE
Make and share this Rum and Coke recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients in a highball glass two-thirds full of ice.
- Stir briskly and serve.
Nutrition Facts : Calories 148.8, Sodium 6.1, Carbohydrate 13.6, Sugar 12.7, Protein 0.1
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