RHUBARB COMPOTE
Provided by Mary Cech
Categories Sauce Dessert Low Fat Quick & Easy Lemon Spring Vegan Rhubarb Simmer Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Transfer rhubarb mixture to bowl. Cover and chill until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
RUM AND RHUBARB COMPOTE
This quick and easy microwave recipe is great with frozen or plain yogurt, spooned over cottage cheese and even delicious on French toast. Use fruit juice in place of rum if desired. Source: Foodland Ontario
Provided by Elly in Canada
Categories Sauces
Time 26m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
- Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
- Stir in remaining rum.
- Let cool (mixture will thicken).
- Serve warm or at room temperature.
Nutrition Facts : Calories 179.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 39, Fiber 2.2, Sugar 34.6, Protein 1.1
ROASTED RHUBARB COMPOTE
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Cut 3 rhubarb stalks into 1/4-inch pieces. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. Roast at 350 degrees F until soft, about 25 minutes. Stir in 1/4 teaspoon vanilla extract. Serve over ice cream or pound cake.
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB COMPOTE
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
- Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
- Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
- Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.
More about "rum and rhubarb compote recipes"
SIMPLE RHUBARB COMPOTE - A BEAUTIFUL PLATE
From abeautifulplate.com
RUM POUND CAKES W/ STRAWBERRY RHUBARB COMPOTE
From thecandidappetite.com
WHAT IS A FRUIT COMPOTE? - THE SPRUCE EATS
From thespruceeats.com
EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
RUM AND RHUBARB COMPOTE | FOODLAND ONTARIO
From ontario.ca
Estimated Reading Time 50 secs
43 STRAWBERRY RECIPES FOR THAT JUICY MARKET HAUL - MSN
From msn.com
TASTE TEST AND REVIEW: WHICH FAMOUS CHEF HAS THE BEST BROWNIE …
From shop.businessinsider.com
EASY RHUBARB COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
RHUBARB COMPOTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RHUBARB COMPôTE | RECIPES | DELIA ONLINE
From deliaonline.com
RHUBARB AND RUM CHAMPAGNE COCKTAIL | ADORE CHAMPAGNE
From adorechampagne.com
BAKED RHUBARB COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
EASY RHUBARB COMPOTE - KATY'S FOOD FINDS
From katysfoodfinds.com
RHUBARB COMPOTE RECIPE (CINNAMON AND ORANGE) - FOOD …
From foodmeanderings.com
RUM RHUBARB COMPOTE RECIPE - MAKE THIS RHUBARB COMPOTE IN …
From rhubarb-central.com
HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #canadian #easy #low-fat #spring #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #sweet-sauces #low-in-something
You'll also love