RUM SAUCE FOR ICE CREAM
From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Melt butter. Add flour and boil for a while. Add cream or milk, rum and brown sugar.
- Simmer and serve warm over vanilla ice cream.
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
JERK WINGS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat, and then add butter.
- Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.
- Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub. Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.
- Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing. Serve with the Chimichurri Sauce.
- Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth. Add salt and pepper, to taste, and pulse a few times until combined.
RUM CARAMEL SAUCE
This sauce is for Emeril Lagasse's recipe for Grilled Banana Splits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber color, 5 to 8 minutes. Remove the pan from the heat and immediately add the heavy cream (be careful -- the mixture will splatter). Return the pan to the heat and reduce the heat to medium. Cook until the sauce is thick and creamy, stirring occasionally to help incorporate the cream, about 5 minutes.
- Remove the pan from the heat and stir in the rum, vanilla, and butter. Serve warm.
PINEAPPLE-GINGER INFUSED RUM
Transport yourself to the tropics when you add this flavored rum to pina coladas, daiquiris, or even ginger ale. Use the rum-soaked pineapple as a drink garnish or to top boozy desserts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 3
Steps:
- In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigerate 1 to 2 weeks, gently shaking jar each day, until rum is flavored to taste. Strain rum through a fine-mesh sieve into an airtight glass container and refrigerate, up to 2 months.
Nutrition Facts : Calories 78 g
More about "rum infused jerk sauce recipes"
CARIBBEAN JERK-STYLE HOT SAUCE RECIPE - LOS ANGELES …
From latimes.com
Servings 3Estimated Reading Time 1 minCategory VEGETARIAN, CONDIMENTS, DAIRY-FREETotal Time 30 mins
- In the bowl of a food processor, combine the pepper, nutmeg, allspice, cinnamon, cloves, salt, sugar, peppers, garlic, ginger, scallions, lime zest and juice, vinegar, rum and oil. Pulse a few times to form a coarse paste.
- Transfer the mixture to a medium, heavy-bottomed saucepan and simmer for 3 to 5 minutes, stirring frequently, to marry the flavors.
- Remove from heat. Place the mixture back in a food processor or blender and blend to form a smooth sauce, thinning as desired with one-half to 1 cup water. Strain if desired. To store, refrigerate the sauce in a covered glass bottle or jar.
CARIBBEAN LOBSTER WITH RUM-JERK BUTTER RECIPE - THE …
From thespruceeats.com
4.6/5 (9)Total Time 35 minsCategory Dinner, EntreeCalories 302 per serving
FRUIT INFUSED RUM RECIPES | FOOD FOR NET
From foodfornet.com
SPICED RUM CARAMEL SAUCE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
RUM CAKE RECIPE | HOW TO MAKE A DECADENT RUM CAKE …
From tasteofhome.com
HOW TO MAKE INFUSED LIQUORS (5 WAYS) - CROWDED KITCHEN
From crowdedkitchen.com
MASTER JAMAICAN JERK WITH THIS DEFINITIVE GUIDE | SAVEUR
From saveur.com
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 209Calories 62 per servingCategory Ingredient, Sauce, Condiment
HONEY RUM CHICKEN | BABAGANOSH
From babaganosh.org
61 RUM DRINKS (AND RUM RECIPES FOR COOKING) | EPICURIOUS
From epicurious.com
JAMAICAN RUM RAISINS | CULINARY BUTTERFLY
From culinarybutterfly.com
20 EASY RUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST RUM BBQ SAUCE RECIPES | YUMMLY
From yummly.com
40 RECIPES THAT USE RUM EXTRACT | TASTE OF HOME
From tasteofhome.com
RUM DRINKS RECIPES
From allrecipes.com
COOKING WITH RUM - HOW TO COOK WITH RUM - DELISH
From delish.com
You'll also love