RUM SWIZZLE
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
RUM SWIZZLE
Steps:
- Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
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- Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice. Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds. Top off with more ice, doming above rim; finish with a dash of bitters, nutmeg, and a sprig of mint. Repeat with remaining drinks.
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