Rumblethumps Recipes

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RUMBLETHUMPS

Make and share this Rumblethumps recipe from Food.com.

Provided by Aztekclub

Categories     Mashed Potatoes

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Rumblethumps image

Steps:

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Saute Chopped onion in 2 tbsp butter until translucent.
  • Blanch Kale in a large pot of boiling salted water until.tender, then quench in ice water.
  • Using a slotted spoon, transfer Kale to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter, finely minced garlic and sour cream and mash potatoes.
  • Mix in leeks, ½ of the sauted onion and then Kale to potatoes.
  • Add half the cheese and mash into potatoes.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Add sauted onion to the top of Dish in a 2-3 inch wide strip.
  • down the center.
  • Bake about 35 minutes until cheese bubbles.

Nutrition Facts : Calories 621.7, Fat 41.5, SaturatedFat 25.9, Cholesterol 119.9, Sodium 456.1, Carbohydrate 42.6, Fiber 5.6, Sugar 4.3, Protein 22.5

1 bunch large kale, thinly sliced-about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/2 cup sour cream
2 medium onions, chopped fine
1/2 cup chopped leek
2 small cloves garlic cloves
3 cups grated extra-sharp cheddar cheese (12 oz.)
salt and pepper

RUMBLEDETHUMPS

Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

Provided by Normaone

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5



Rumbledethumps image

Steps:

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
  • Using a slotted spoon, transfer cabbage to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter and mash potatoes.
  • Mix in chives and then cabbage.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Bake about 35 minutes until cheese bubbles.

1/2 head green cabbage, thinly sliced-about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/4 cup chopped chives
1 cup grated extra-sharp cheddar cheese (4 oz.)

SCOTTISH BORDERS RUMBLEDETHUMPS!

It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!

Provided by Sharon123

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Scottish Borders Rumbledethumps! image

Steps:

  • Heat the oven to 350*F.
  • Peel potatoes and cut into coarse chunks. Remove any tougfh outer leaves and the core from the cabbage, and finely slice the leaves.
  • Cook the potatoes in a large pan of simmering salted water for 10 minutes, then add the cabbage and cook until both are tender, but not overly soft, about 10 more minutes. Now add the green onions for the last minute of cooking. Drain well.
  • Add the butter, half and half, and most of the cheeses, leaving a little to sprinkle over the top later. Mash well, seasoning with salt and pepper.
  • You may serve it at this stage, sprinkled with the rest of the cheese. Or, if you like, pour it all into a buttered baking dish, sprinkle with the remaining cheese, and bake until lightly browned and steaming hot, 25-30 minutes!
  • If you want to make this a main dish, fry the eggs to your liking and place on top of each serving.
  • Now you're feeling better. Enjoy!

Nutrition Facts : Calories 249, Fat 11, SaturatedFat 6.8, Cholesterol 31, Sodium 497.2, Carbohydrate 31.3, Fiber 6, Sugar 3.9, Protein 9

1 lb white potato (or Russet, Idaho, etc.)
14 ounces savoy cabbage
sea salt
fresh ground black pepper
6 green onions, minced
2 tablespoons butter
2 tablespoons half-and-half (or whole milk)
1/4 cup cheddar cheese (I like extra sharp)
1/4 cup parmesan cheese, freshly grated
4 eggs (optional)

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