COCONUT-PECAN CEREAL BARS
These nutty-sweet bars could be dessert, a quick breakfast, or after-school treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate. Toast until fragrant, 15 to 20 minutes, tossing occasionally.
- Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides). Spray paper.
- In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.
- Stir in cornflakes, coconut, and pecans. Transfer to prepared pan; press in firmly with a metal spatula (coated with spray to prevent sticking). Cool until firm, about 2 hours. Remove from pan; peel off paper. Using a serrated knife, cut into squares.
COCONUT-PECAN BARS
Offer genuine southern hospitality with traditional rich nutty bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy. Stir in 1 cup flour. Pat in bottom of ungreased square pan, 9x9x2 inches. Bake 12 to 17 minutes or until very light brown.
- Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Stir in vanilla. Gradually beat in brown sugar just until blended. Beat in 2 tablespoons flour and 1/2 teaspoon salt; mix well. Stir in coconut and pecans. Carefully spoon coconut mixture evenly over baked layer.
- Bake 20 to 25 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 80 mg
CHOCOLATE COCONUT PECAN SQUARES
A buttery crust holds layers of coconut, chocolate and a creamy pecan mixture in these luscious baked bar cookies.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 24 servings, 1 square each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat 1/2 cup of the margarine and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until creamy. Add flour; beat until well blended. Press dough firmly onto bottom of ungreased 9-inch square baking pan. Bake 18 to 20 minutes or until edges are lightly browned.
- Place remaining 1/2 cup sugar, remaining 1/4 cup margarine and the cream in medium saucepan; cook until margarine is melted and mixture is well blended, stirring frequently. Stir in pecans; set aside.
- Sprinkle coconut and chocolate evenly over crust. Top with the pecan mixture; spread to evenly cover chocolate layer. Bake an additional 20 to 25 minutes or until golden brown; cool completely. Cut into 24 squares to serve. Store in airtight container at room temperature.
Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "coconut pecan cereal bars recipes"
COCONUT PECAN BARS - TASTE AND TELL
From tasteandtellblog.com
5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 375F. Spray a 9×13-inch pan with nonstick cooking spray, or line with foil and spray the foil lightly.
- In a medium bowl, cream together the butter and 1/2 cup of the brown sugar until light and fluffy. Add 1 cup of the flour and mix until it forms a mixture that resembles very fine crumbs. Press evenly into the bottom of the prepared baking pan.
- Meanwhile, mix together the remaining 1 cup brown sugar and 1/4 cup flour. Add in the eggs, vanilla and salt and mix to combine. Fold in the chopped pecans and coconut. Spread the mixture evenly over the baked crust.
COCONUT PECAN LOW CARB / KETO GRANOLA - TEXAS …
From texasgranolagirl.com
CHEWY CHOCOLATE, COCONUT, AND PECAN GRANOLA BARS …
From anediblemosaic.com
COCONUT PECAN BARS - DIAMOND NUTS
From diamondnuts.com
BROWN BUTTER PECAN CEREAL BAR RECIPE - THE SHORTCUT …
From centslessdeals.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEWY COCONUT-PECAN BARS TO MAKE ANY DAY GO BETTER
From saladinajar.com
COCONUT PECAN CEREAL BARS RECIPE - DELISH
From delish.com
Estimated Reading Time 1 min
- Preheat oven to 350 degrees F. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate.
- Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides).
- Spray paper. In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.
PECAN GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (25)Total Time 25 minsCategory SnackCalories 259 per serving
- Line a 9-inch square baker with one strip of parchment paper, cut to fit neatly across the base. The parchment paper will make it easy for you to slice the bars later.
- For maximum flavor, toast the pecans: In a medium skillet over medium heat, toast the pecans, stirring frequently (don’t let them burn!), until they are nice and fragrant, about 4 to 7 minutes. Transfer them to a cutting board to cool. Set aside 16 of your prettiest pecan halves for garnish, then chop the rest. Set aside.
- If you have made pecan butter for this recipe*, add the maple syrup and vanilla to your food processor or blender and blend to combine. If not, in a 2-cup liquid measuring cup, measure out 1 cup nut butter. Top with ½ cup maple syrup, followed by the vanilla extract. Whisk until well blended. (If you must, you can gently warm the liquid mixture in the microwave or on the stovetop.)
COCONUT PECAN DREAM BARS - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
Servings 24Total Time 1 hrEstimated Reading Time 3 mins
COCONUT PECAN NANAIMO BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PROTEIN CEREAL BARS (12G PROTEIN, VEGAN) - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
SUPER SEEDY GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEANUT BUTTER PECAN CRUNCH BARS - SERVED FROM SCRATCH
From servedfromscratch.com
COCONUT CARAMEL PECAN BARS RECIPE - EAGLEBRAND.COM
From eaglebrand.com
CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF
From onceuponachef.com
CHEWY COCONUT PECAN GRANOLA BARS WITH CRANBERRIES
From andiemitchell.com
BUTTER PECAN POKE CAKE - THE COUNTRY COOK
From thecountrycook.net
COCONUT CARAMEL PECAN BARS | THE MODERN PROPER
From themodernproper.com
You'll also love