Rustic Bison Chili Recipes

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BISON CHILI

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12



Bison Chili image

Steps:

  • In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

1 pound cubed or coarsely ground bison meat
2 tablespoons canola oil
1 to 2 cups diced onion
1 to 2 cups diced green pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1-1/2 to 2 cups tomato juice
1 can (16 ounces) dark red kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

BISON CHILI

I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.

Provided by Dave Oh

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13



Bison Chili image

Steps:

  • In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
  • Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
  • Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
  • After about 1 1/2- 2 hours chili should be ready to serve.

2 lbs ground buffalo meat
1 medium yellow onion (diced)
1 medium green bell pepper (diced)
2 teaspoons garlic (minced)
1/2 cup mushroom (optional, diced)
40 ounces kidney beans
56 ounces whole canned tomatoes
28 ounces crushed tomatoes
2 stalks celery (diced)
2 tablespoons chili powder
1/2 cup dry white wine
salt (to taste)
pepper (to taste)

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