RUSTIC MIXED MUSHROOM AND BLUE CHEESE GALETTE
This is a pretty autumn recipe that can be served as an appetizer or could be a great vegetarian entree!
Provided by Leopard Apron
Categories Vegetable
Time 1h
Yield 1 galette, 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring 1 c water to boil, remove from heat. Carefully add dreid mushrooms and let sit for 30 minutes.
- Meanwhile, in large skillet or saute pan, over medium heat, heat oil. When oil is hot add butter then saute green onions until they begin to slightly brown, then add yellow onion and cook until shiny and most liquid has evaporated. Add garlic and herbs, salt & pepper and cook just a minute or so until garlic becomes fragrant. Add white wine, sun-dried tomatoes, button mushrooms and rehydrated mushrooms that have been drained and chopped. Cook until most liquids have evaporated, about 5 minutes. Set mixture aside to cool.
- On a floured surface, roll out pie crust and transfer to ungreased dark baking sheet.
- In a medium bowl, crumble bleu cheese and add in the mushroom mixture and blend well. Spoon cheese-mushroom filling onto the center of pie crust and spread, leaving a 1-1/2" border. Fold edges of piecrust toward center, pleating to retain a circular shape; the filling will be exposed.
- Preheat oven to 400 degree oven. Bake until crust is golden, approximately 25-30 minutes. Remove from ove nand let stand 10 minutes. Slide galette onto a serving plate, garnish with several sprigs of fresh thyme. Cut into 8 wedges and serve.
- Serves 8 as appetizers.
Nutrition Facts : Calories 223.7, Fat 15.1, SaturatedFat 6.2, Cholesterol 20.8, Sodium 612, Carbohydrate 14.9, Fiber 1.6, Sugar 2.6, Protein 8.1
More about "rustic mixed mushroom and blue cheese galette recipes"
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON …
Web Jun 13, 2020 Total Time: 40 minutes A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized …
From monpetitfour.com
4.5/5 (124)Total Time 40 minsCategory Appetizers & SidesCalories 292 per serving
From monpetitfour.com
4.5/5 (124)Total Time 40 minsCategory Appetizers & SidesCalories 292 per serving
- Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the onion slices. Cook until the onions begin to become golden along the edges and caramelize.
- Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender. Turn off the heat and temporarily set the pan aside.
- Unroll the pie crust onto a baking sheet fitted with parchment paper or a silicone baking mat. Brush the egg white over most of the pie crust, leaving about a 1 1/2 inch perimeter bare. Let the crust rest for a minute for the egg white to slightly dry.
- Spread the ricotta cheese all over the area covered with the egg white. Use a zester to finely grate a little bit of parmesan cheese as a slight garnish over all the ricotta cheese. Add a small pinch of salt and freshly ground pepper, as well as the pinch of nutmeg, over the cheese.
MUSHROOM GALETTE - A BEAUTIFUL PLATE
From abeautifulplate.com
4.5/5 (103)Total Time 3 hrs 10 minsCategory Pizzas And Savory PastriesPublished Dec 20, 2019
CHEESY MUSHROOM GALETTE RECIPE | BON APPéTIT
Web Nov 22, 2022 The mushroom mixture gets caramelized in a skillet until the flavor is super concentrated, then mixed with sharp cheddar and cream before being spread across …
From bonappetit.com
5/5 (8)Author Kendra VaculinServings 8
From bonappetit.com
5/5 (8)Author Kendra VaculinServings 8
MUSHROOM GALETTE - GROWERS TABLE
Web Sep 14, 2020 1 1/4 cup all purpose flour 1/2 teaspoon kosher salt 1/2 cup (1 stick) cold unsalted butter, cut into small cubes 1/4 cup cold full-fat …
From thegrowerstable.com
Cuisine American, FrenchAuthor Christine ConnellServings 6Category Appetizer, Main Course, Side Dish
From thegrowerstable.com
Cuisine American, FrenchAuthor Christine ConnellServings 6Category Appetizer, Main Course, Side Dish
MUSHROOM GOAT CHEESE GALETTE - A BEAUTIFUL PLATE | THE KITCHN
Web Jan 20, 2020 Just roll it out into a flat circle, pile the filling into the center, and fold the edge over with your hands. Don’t waste time trying to make your folds match, just let the …
From thekitchn.com
From thekitchn.com
SAVORY MUSHROOMS AND LEEKS GALETTE - THE MEDITERRANEAN DISH
Web Oct 27, 2021 Instructions. Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. In a large skillet over medium heat, combine 3 tablespoon of olive oil, …
From themediterraneandish.com
From themediterraneandish.com
MUSHROOM GALETTE RECIPE - GEMMA’S BIGGER BOLDER …
Web Sep 16, 2018 To assemble the galette: Preheat the oven to 400°F (200°C) then line a baking tray with parchment paper. On a lightly floured work surface roll the pastry out to a 12-inch circle then fill the center of galette …
From biggerbolderbaking.com
From biggerbolderbaking.com
A RUSTIC DELICACY: ASPARAGUS AND MUSHROOM GALETTE (SERVES 6-8)
Web 1 day ago A thin layer of Dijon mustard and Gruyere or mozzarella cheese provides a barrier, so the crust is not soggy. Fresh thyme adds a savory component. Yes, it’s time …
From newsminer.com
From newsminer.com
MUSHROOM GALETTE - A SAVORY PIE GREAT FOR ENTERTAINING
Web Sep 20, 2019 Instructions. Preheat oven to 375 degrees. Make the Pate Brisee by combining the flour, salt, and sugar in a food processor. Add the cut-up butter and pulse …
From hearthandvine.com
From hearthandvine.com
ASPARAGUS, MUSHROOM, LEEK, AND CHEESE GALETTE RECIPE - SERIOUS …
Web Mar 19, 2020 In a large sauté pan or cast iron skillet, heat 4 tablespoons (60ml) olive oil over medium-high heat until shimmering. Add mushrooms and cook, stirring …
From seriouseats.com
From seriouseats.com
MUSHROOM AND BLUE CHEESE GALETTE – MUSHROOM MILES
Web Ingredients 500g of mushroom, mixed is preferable but use whatever you have in. 100g-200g of blue cheese, depending on how much you like it! One medium onion, finely …
From mushroommiles.com
From mushroommiles.com
MUSHROOM BEET AND BLUE CHEESE GALETTE - RUNNING TO …
Web Feb 15, 2023 For the Crust 1 1/4 cup gluten free baking flour (or all-purpose) 1/3 cup almond flour 1/2 teaspoon kosher salt 1 tablespoons raw sugar 6 tablespoons cold butter, chopped 1/4 cup cold whole milk
From runningtothekitchen.com
From runningtothekitchen.com
EASY MUSHROOM GALETTE RECIPE | THE MODERN PROPER
Web Oct 23, 2015 Whisk together your dry galette dough ingredients, cut in the cold butter, add a sprinkling of ice water and chill your galette dough. Mix together the mushroom pastry filling. Wash, slice and sauté the savory …
From themodernproper.com
From themodernproper.com
MUSHROOM, RICOTTA AND GRUYERE GALETTE - KATY'S FOOD FINDS
Web Aug 13, 2020 Sprinkle with a little extra parmesan cheese and season the pastry very lightly with salt. Sprinkle extra parsley over the mushrooms (optional) and bake in the preheated oven for 35-45 minutes or until the …
From katysfoodfinds.com
From katysfoodfinds.com
SAVORY MUSHROOM GALETTE - THIS HEALTHY TABLE
Web Feb 2, 2021 Add 1 tablespoon of water at a time and continue to combine till the dough comes together - it might take up to 4 tablespoons of water. Remove the dough, knead …
From thishealthytable.com
From thishealthytable.com
SWISS CHARD AND MUSHROOM GALETTE RECIPE | BON APPéTIT
Web Mar 20, 2014 Step 2. Transfer mixture to a large bowl; drizzle with vinegar and ¼ cup ice water. Mix with a fork, adding more ice water by the tablespoonful if needed, just until a …
From bonappetit.com
From bonappetit.com
RUSTIC MIXED MUSHROOM AND BLUE CHEESE GALETTE - LUNCHLEE
Web Feb 12, 2023 Quantity of Ingredients: [“1 ready-made pie crust (use round style)”,”1 tablespoon olive oil”,”1 tablespoon butter”,”1/8 cup white wine (Chardonnay)”,”4 whole …
From lunchlee.com
From lunchlee.com
LOADED CHEESY MUSHROOM GALETTE RECIPE - FOOD52
Web Dec 15, 2021 Heat the oven to 400°F. Transfer the frozen galette to a room-temperature, parchment-lined sheet pan. Bake for 35 minutes, then rotate the pan and bake for 7 to …
From food52.com
From food52.com
MUSHROOM GALETTE - TASTE OF THE SOUTH
Web Mar 7, 2022 Instructions. Preheat oven to 450°. Line a baking sheet with parchment paper. In a large sauté pan, heat oil over medium-high heat. Add mushrooms; cook, stirring …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
WARM STILTON AND MUSHROOM GALETTE - JOANNE WEIR
Web Remove from the pan and cool. Roll the dough on a floured surface to make a 12-inch circle. Place on a baking sheet. In a bowl, combine the Stilton and mushrooms. Spread the …
From joanneweir.com
From joanneweir.com
MUSHROOM GALETTE – A COUPLE COOKS
Web Nov 14, 2022 Soy sauce Garlic powder, onion powder, smoked paprika, dried thyme Ricotta cheese Parmesan cheese Garlic Fresh thyme Flour Butter Salt Baking powder …
From acouplecooks.com
From acouplecooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #vegetables #european #dinner-party #fall #holiday-event #vegetarian #dietary #christmas #seasonal #mushrooms
You'll also love