Rutabaga Spice Cake Recipes
RUTABAGA SPICE CAKE
OK now what to do with those leftover rutabagas? Rutabagas are a popular veggie here and mashed rutabagas or a mashed rutabaga and carrot mixture often appear at family dinners. Sometimes there is a little left over and here is a way to use them up. This is a recipe that was put out by the local veggie marketing board a number of years ago.
Provided by pansies
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Cream shortening. Add sugar and cream well. Add eggs, one at a time, beating well after each. Add rutabaga and mix well.
- Sift flour, salt, soda, baking powder and spices together. Add alternately to creamed mixture with milk, beginning and ending with dry ingredients. Add nuts and mix well.
- Bake in a greased and floured 9 inch square cake pan for 45 to 50 minutes or until it tests done. Frost with Lemon Butter Icing.
- To make icing, cream butter and 1 cup of the icing sugar until fluffy. Add remaining sugar and lemon juice and rind alternately, beating until smooth.
Nutrition Facts : Calories 549.8, Fat 20.2, SaturatedFat 7.9, Cholesterol 61.3, Sodium 332.2, Carbohydrate 88.9, Fiber 1.4, Sugar 62.5, Protein 5.4
RUTABAGA CAKE
I found this recipe in one of my grandmother's old cookbooks in her own handwriting. She had copied it from somewhere but I don't know where she got it. It was stuck in the back of the book in a pile of other recipes. It sounds kind of strange but it is SO GOOD! We like it at family holiday dinners and birthdays. I love cooked rutabagas but never thought of using them in a cake! Once I tried it, we all loved it!
Provided by OceanLuvinGranny
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixer bowl, combine eggs, oil, buttermilk, and vanilla.
- Cream together.
- Sift together dry ingredients and add to creamed mixture.
- Drain pineapple reserving juice for glaze.
- Fold pineapple, nuts, rutebagas and coconut into batter.
- Pour into bundt pan that has been well greased and dusted with flour.
- Bake in a preheated 350 oven for 60-65 minutes or until cake tests done.
- Cool in pan for 10-15 minutes then turn out on wire rack to complete cooling.
- When completely cool, top with pineapple glaze.
- TO PREPARE GLAZE:.
- Blend the 2-3 tbsp pineapple juice with the powdered sugar and spread over cooled cake.
Nutrition Facts : Calories 450, Fat 19, SaturatedFat 4.4, Cholesterol 63.7, Sodium 331.9, Carbohydrate 64.6, Fiber 2.4, Sugar 38.1, Protein 6.9
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