Ruths Chicken Enchiladas Modified Recipes
GRANNY RUTH'S CHICKEN ENCHILADAS
Mom made this Chicken Enchilada at least once a week for put luck at Worship serves. It was the first dish people would go to. There was never any left to take home.
Provided by Eddie Jordan
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Roast chickens and bone set aside.
- 2. Saute the onion take off heat and add half the cheese. Spread on corn tortillas and roll with half the chicken, ( Place in casserole dish. )
- 3. For the sauce, mix soup, sour cream, remaining boned chicken, and green chilies. Pour over tortillas.
- 4. Grate remaining cheese over top. Bake in a 350 degree preheated oven for 30 minutes. Serves 6 to 8.
RUTH'S CHICKEN ENCHILADAS (MODIFIED)
This is a good red-sauce enchilada recipe. The enchiladas may be made ahead of time and refrigerated (add 10 minutes cooking time) or frozen (add 20 minutes cooking time).
Provided by Natures Cuisine
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chicken Preparation: Separate chicken meat from bones and skin. Place in a large bowl.
- Filling: Heat oil in skillet on medium. Sauté onion and garlic until caramelized. Add to chicken. Add half of the olives, chilies, and half the cheese. Mix well.
- Sauce: Mix enchilada sauce, tomato sauce, and tomato in a small bowl. Spread 1/2 cup of sauce evenly on the bottom of a rectangular baking dish.
- Tortilla Preparation: Spray small skillet with non-stick spray. Heat on medium-high stove top. When hot, place tortilla on top. After tortilla starts to expand, turn over. Remove promptly when starts to expand again. Respray skillet occasionally. Stack warm tortillas on a plate and keep covered with aluminum foil.
- Take one tortilla. Place a proportional amount of filling in middle of tortilla (from one end to the other). Fold tortilla ends over filling and place folded-side down in prepared dish. Repeat, laying enchiladas side-by-side until dish is full.
- Cover enchiladas with remaining sauce. Top with remaining cheese and olives. Bake in 350°F oven for 30 minutes. Remove from oven and let set for 5 minutes. Serve with sour cream.
Nutrition Facts : Calories 424.5, Fat 23.9, SaturatedFat 8.3, Cholesterol 78.7, Sodium 1172.3, Carbohydrate 29, Fiber 4.8, Sugar 6.2, Protein 25
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