Ryans Quick Tomato Vegetable Soup Recipes
COLENE'S EASY TOMATO VEGETABLE SOUP
My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.
Provided by Jessica S.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 25.1 g, Fat 0.7 g, Fiber 5.6 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 668.6 mg, Sugar 8.2 g
3-CAN TOMATO VEGETABLE SOUP
This pantry-friendly soup is as easy on the cook as it is on the wallet. All you need are the three cans (tomatoes, beans and mixed vegetables) and some staple seasonings. To give the soup extra body and a creaminess without adding dairy, mash some of the beans directly in the can. The result is a hearty, satisfying soup with minimal effort.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the olive oil, Italian seasoning, and onion powder in a medium saucepan over low heat. Bring to a gentle simmer, stirring occasionally, until the spices infuse into the oil, about 5 minutes.
- Add the mixed vegetables, 1/4 teaspoon salt, and a few grinds of black pepper. Increase the heat to medium and cook, stirring occasionally, until everything is well- coated, 1 to 2 minutes.
- Add the tomatoes with their juices, then fill the empty can halfway with water; swirl and add to the soup. Add one-third of the beans along with half their liquid. Simmer for 3 minutes.
- Meanwhile, mash the remaining beans and their liquid with a fork directly in the can until slightly smooth; stir into the soup. Add 2 tablespoons water to the empty can, scrape with a rubber spatula to release any mashed beans, then stir into the soup. Let simmer for 5 minutes. Season with salt and pepper.
- Divide among bowls and enjoy.
QUICK VEGETABLE SOUP
While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 796mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
TOMATO VEGETABLE SOUP
Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield about 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.
Nutrition Facts :
RYAN'S QUICK TOMATO VEGETABLE SOUP
This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick and easy flat bread recipes and the kids love it too!
Provided by Anne Baker
Categories Tomato Soup
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
Nutrition Facts : Calories 73 calories, Carbohydrate 16.1 g, Cholesterol 3.4 mg, Fat 0.8 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 667.9 mg, Sugar 7.7 g
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
More about "ryans quick tomato vegetable soup recipes"
RYAN'S QUICK TOMATO VEGETABLE SOUP | PUNCHFORK
Web Apr 4, 2019 Ryan's Quick Tomato Vegetable Soup, a vegan, gluten free, paleo and …
From punchfork.com
4.3/5 (27)Total Time 10 minsCategory Tomato SoupCalories 73 per serving
From punchfork.com
4.3/5 (27)Total Time 10 minsCategory Tomato SoupCalories 73 per serving
RYAN'S QUICK TOMATO VEGETABLE SOUP RECIPE - RECIPESFULL.NET
Web Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable …
From recipesfull.net
From recipesfull.net
RYAN'S QUICK TOMATO VEGETABLE SOUP | CONSTANT COOKBOOK
Web Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable …
From constantcookbook.com
From constantcookbook.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed …
From nytimes.com
From nytimes.com
CREAMY VEGAN TOMATO SOUP {QUICK & EASY!}
Web Oct 18, 2021 Season with salt and pepper and cook until the onions start to soften about 3 minutes. Stir in the Italian seasoning if desired. Add the tomatoes and broth and bring the mixture to a boil. Reduce the heat to …
From simplyquinoa.com
From simplyquinoa.com
EASIEST VEGAN ROASTED TOMATO SOUP RECIPE • THE …
Web Sep 22, 2020 Cut the tomatoes and onions into large pieces and combine with the peeled garlic, olive oil, salt, and pepper. 2. Spread the veggies on two sheet pans lined with parchment for easy clean-up. Roast in a 375ºF …
From bojongourmet.com
From bojongourmet.com
VEGETABLE SOUP WITH PESTO - ONCE UPON A CHEF
Web Jun 22, 2023 Heat the olive oil in a large soup pot over medium heat. Add the onions, …
From onceuponachef.com
From onceuponachef.com
CREAMY TOMATO-VEGETABLE SOUP RECIPE | MYRECIPES
Web Step 1. Preheat oven to 375°F. Place tomatoes (cut side down), onion, fennel, carrot, and garlic cloves on a half-size (18- x 13- x 1-inch) rimmed baking sheet coated with cooking spray. Stir together oil and tomato …
From myrecipes.com
From myrecipes.com
RYAN'S QUICK TOMATO VEGETABLE SOUP | RECIPESTY
Web Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable …
From recipesty.com
From recipesty.com
TOMATO VEGETABLE SOUP - LORD BYRON'S KITCHEN
Web Jan 23, 2023 Add the olive oil, celery, carrots, and onion to a large soup pot. Over …
From lordbyronskitchen.com
From lordbyronskitchen.com
RUSTIC TOMATO VEGETABLE SOUP - LEXI'S CLEAN KITCHEN
Web Jan 10, 2014 Add in green beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or until the vegetables are cooked through. Add in spinach and let simmer until cooked through. Add in more broth …
From lexiscleankitchen.com
From lexiscleankitchen.com
RYANS QUICK TOMATO VEGETABLE SOUP RECIPES- WIKIFOODHUB
Web Steps: Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir …
From wikifoodhub.com
From wikifoodhub.com
RYAN'S QUICK TOMATO VEGETABLE SOUP RECIPES
Web Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable …
From recipeso.net
From recipeso.net
QUICK TOMATO VEGETABLE SOUP RECIPE | RECIPES.NET
Web Feb 13, 2023 Stir stewed tomatoes and water together in a saucepan. Bring to boil. Stir …
From recipes.net
From recipes.net
RYAN'S QUICK TOMATO VEGETABLE SOUP | RECIPE - PINTEREST
Web Jan 3, 2017 - This is a very quick and easy vegetable soup that is great to take camping …
From pinterest.com
From pinterest.com
ROASTED TOMATO AND VEGETABLE SOUP - EATINGWELL
Web Jun 19, 2020 Directions. In a 4-quart Dutch oven, heat oil over medium heat. Add onion, celery, carrots, and garlic; cook for 5 minutes. Stir in broth, squash, and undrained tomatoes. Bring to boiling; reduce heat. Cover …
From eatingwell.com
From eatingwell.com
ROASTED TOMATO AND WHITE BEAN SOUP (VEGAN …
Web Nov 1, 2021 As the tomatoes are roasting, start your soup base. Warm the remaining oil in a large pot, then sauté your onions, celery and carrots with a pinch of salt until softened. Stir in the garlic and continue to sauté until …
From plantbasedrdblog.com
From plantbasedrdblog.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
Web Jun 20, 2023 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green …
From allrecipes.com
From allrecipes.com
ALLRECIPES
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Jun 12, 2023 Step 1. Place the tomatoes on a large serving plate or in a bowl. Add the …
From cooking.nytimes.com
From cooking.nytimes.com
RYAN'S QUICK TOMATO VEGETABLE SOUP - MICHIGANPLUM.ORG
Web May 1, 2023 Ingredients. 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, …
From michiganplum.org
From michiganplum.org
You'll also love