Zebra Caramel Bugles Recipes

Steps:

• Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.

Steps:

• Remove Bugles from the bag and place in a large mixing bowl.
• Place parchment paper on a cookie sheet.
• In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
• Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
• Spread it out on the parchment lined cookie sheet and let cool.
• Place the white chocolate and milk chocolate chips in individual baggies.
• Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
• Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.