CRANBERRY SQUARES
These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.
Provided by DRYW
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
- Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
- Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.2 g, Cholesterol 36.8 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 206.6 mg, Sugar 24.1 g
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
CRANBERRY BUTTERSCOTCH BARS
I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.
Provided by Jan Vardaman
Categories Cookies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cream together butter and sugar. Mix in the eggs and vanilla.
- 2. Mix together flour, salt and baking powder. Add to above mixture.
- 3. Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
- 4. Bake at 350 degrees for about 30 to 40 minutes or until golden brown.
CRANBERRY BUTTERSCOTCH SQUARES
Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put the extras on a pretty pink or red plate and give as a gift.
Provided by Chef Dee
Categories Bar Cookie
Time 3m
Yield 96 squares
Number Of Ingredients 13
Steps:
- Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
- In a large pot, melt margarine ove med. high heat.
- Add brown sugar and milk, boil for 3 min's.
- Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
- Spoon over the graham crackers, chill until firm.
- FROSTING:
- Beat softend margarine with milk and almond extract.
- Add the icing sugar and beat until smooth.
- You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
- Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
- Frost the squares, dot with dried cranberries.
- Chill, then cut 8 down and 12 across.
Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.6, Sodium 110.8, Carbohydrate 15.8, Fiber 0.3, Sugar 11.8, Protein 0.7
BUTTERSCOTCH SQUARES
Make and share this Butterscotch Squares recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 5h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, with a pastry blender, combine the flour, margarine, almonds and 1/4 cup icing sugar until crumbly.
- With the fingers, press the mixture firmly into an ungreased 9" x 13" baking dish.
- Bake the crust 15 to 20 minutes until golden brown.
- Cool the crust in the dish on a wire rack.
- While the crust is cooling, beat the whipping cream and vanilla extract in a small bowl until stiff peaks form.
- In a medium bowl (you can use the same one as you used for mixing the crust), beat the cream cheese and 1/2 cup icing sugar until light and fluffy.
- With a rubber spatula, fold in 1 cup whipped cream into the cream cheese mixture; spread over the cooled crust.
- Reserve the remaining whipped cream for the topping.
- In a large bowl, with a wire whisk, prepare the pudding mixes as the label directs, but prepare both packages together and use only 3 cups milk.
- Spread the pudding over the cream cheese layer.
- Fold the remaining 2 tablespoons of icing sugar into the reserved whipped cream; spread over the pudding.
- Refrigerate until firm, about 4 hours.
Nutrition Facts : Calories 351.9, Fat 28.2, SaturatedFat 13.1, Cholesterol 66.9, Sodium 153.7, Carbohydrate 20.5, Fiber 0.9, Sugar 9.4, Protein 5.7
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
CRANBERRY SQUARES
I had this at a friend. party and loved it. Not a huge fan of cranberries; but fresh cranberries with the almond extract could almost be mistaken for cherries. I made it several times through the Holidays and it was a huge hit. GREAT for breakfast or tea.any time of the year. Buy fresh cranberries when in season and freeze for cooking throughout the year.
Provided by Brigitte in Texas
Categories Quick Breads
Time 55m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add sugar, eggs, and almond extract and mix.
- Stir in flour.
- finally stir in cranberries and nuts (batter will be very stiff).
- Grease a 9x9 pan.
- Pour batter into pan.
- Bake in preheated 350 degree oven for 45 minutes to 1 hour until golden brown.
- Other berries can be used; blackberries and blueberries.
Nutrition Facts : Calories 409.7, Fat 21, SaturatedFat 10.5, Cholesterol 87.7, Sodium 125.4, Carbohydrate 52.8, Fiber 2.1, Sugar 34.6, Protein 4.3
CRANBERRY SQUARES
Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!
Provided by Divaconviva
Categories Bar Cookie
Time 55m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 13" Pan.
- Mix the butter with the sugar, and add the eggs and flour.
- Stir in the cranberries and pecans.
- Pour batter into greased pan, spreading out evenly.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
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