RYE BREAD CROSTINI
This quick and easy recipe is a tasty appetizer or snack for any old time. Recipe:Germanfoods.org. Photo: colourbox.com
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Cut bread slices in half. Rub one side of each piece with the cut side of garlic. Brush with oil and place on a baking sheet; bake in a preheated 400-degree oven for 10 minutes.
- Let bread cool slightly and spread toasted bread with cheese. Gently stir together tomato and basil; spoon on top. Sprinkle with salt and pepper and serve.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
NEW YORK DELI-STYLE RYE BREAD
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common. This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts. The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye. This recipe restores some of the original charm, but is still quick and easy for home baking.
Provided by Julia Moskin
Categories breads
Time 4h30m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- In the bowl of a standing mixer, whisk together the flours, caraway seeds (if using), salt and yeast. Put 1 1/4 cups lukewarm water into a small bowl, then stir in the honey and oil.
- Using a dough hook attachment at low speed, gradually pour in the liquid mixture. Mix just until a cohesive dough starts to form and no streaks of dry flour remain, about 2 minutes. Scrape down sides of the bowl halfway through. Cover bowl tightly with plastic wrap and let dough rest for 20 minutes.
- Turn mixer to medium-low and knead until smooth and elastic, easily clearing the sides of the bowl, about 8 minutes. The dough should be moist but not sticky; if needed, add more flour 1 tablespoon at a time.
- Lightly oil a medium-size mixing bowl. Transfer the dough to a lightly floured surface and knead 30 seconds, shaping dough into a smooth round ball. Place seam side down in the oiled bowl. Cover with plastic wrap and let rise until doubled in size, 1 1/2 to 2 hours.
- Stack 2 rimmed baking sheets and line the top sheet with aluminum foil. Punch the dough down to deflate. Turn out onto a lightly floured surface. Press and stretch into a rough 6-inch square.
- Lift and fold top 2 corners of dough into the center of the square and press gently to seal. Lift and fold down the upper third of the dough toward the center and press gently to seal. Lift and fold down the top half of the dough to form a loaf, and pinch the seam closed. Turn the loaf seam side down, gently slide hands underneath, and transfer to the prepared pan. You should have an oval loaf about 8 inches by 4 inches; use hands to shape as needed. Cover with oiled plastic wrap and let rise until loaf increases in size by about half, 30 minutes to 1 hour.
- Meanwhile, place a rack in the lower third of oven and heat to 450 degrees. When the dough has risen, make 3 deep slashes across the top, using a sharp paring knife or razor blade. Place in oven, reduce heat to 375 degrees and bake until deep golden brown, 35 to 40 minutes, rotating pan once during baking.
- Meanwhile, dissolve cornstarch in 1 cup cold water. Simmer in saucepan or microwave until clear and syrupy. Transfer hot, baked bread immediately to a wire rack and brush top and sides with cornstarch mixture until glazed and shiny. Let cool completely before slicing.
More about "rye bread crostini recipes"
HOW TO MAKE CROSTINI (TOASTED BREAD ROUNDS) - STRIPED …
Web Feb 16, 2020 Crostini These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. …
From stripedspatula.com
Cuisine ItalianTotal Time 18 minsCategory Appetizer, BreadCalories 65 per serving
From stripedspatula.com
Cuisine ItalianTotal Time 18 minsCategory Appetizer, BreadCalories 65 per serving
- Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. You can either slice them as rounds or on the diagonal.
- Arrange bread slices in a single layer on a baking sheet. Brush both sides with olive oil. Lightly season one side with salt and pepper.
- Bake 6-8 minutes, flipping once, until bread is crisp and lightly-toasted.* Serve warm or at room temperature with your favorite crostini toppings.
HOW TO MAKE CROSTINI - COOKIE AND KATE
Web Sep 16, 2020 Crostini are the perfect base for your party appetizers or a fun light meal with accompaniments. Recipe yields 16 to 24 little toasts, …
From cookieandkate.com
5/5 (16)Calories 63 per servingCategory Appetizer
From cookieandkate.com
5/5 (16)Calories 63 per servingCategory Appetizer
- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
- Slice your baguette on the diagonal into pieces no wider than ½-inch. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
- Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Sprinkle the toasts lightly with salt. Transfer the toasts to a serving platter, if desired, and use as desired.
THE EASIEST RYE BREAD EVER RECIPE | KING ARTHUR BAKING
Web To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in a medium bowl or the bowl of a stand mixer. Mix until there are no dry …
From kingarthurbaking.com
From kingarthurbaking.com
EASY CROSTINI RECIPE (BAKED CROSTINI BREAD)
Web Jul 1, 2021 HOW TO MAKE CROSTINI- This crostini bread recipe is so easy and you are going to LOVE how fast everything comes together! Prep oven – Preheat the oven to 400°F. Cut bread – Slice the baguette into ½ …
From valentinascorner.com
From valentinascorner.com
REUBEN DIP WITH DARK RYE CROSTINI | FOR THE LOVE OF …
Web Mar 11, 2019 Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray. Line a baking sheet with parchment paper. Place the cut dark rye bread pieces on the baking sheet. Place into the oven and …
From fortheloveofcooking.net
From fortheloveofcooking.net
CROSTINI | BREAD RECIPES | JAMIE OLIVER RECIPES
Web Crostini are a great aperitivo with a drink, especially if you offer a few different toppings. Here are a few of my faves to get you into the spirit of things – each one will make enough to top 12 slices of crostini. Grill …
From jamieoliver.com
From jamieoliver.com
RUSTIC RYE SOURDOUGH BREAD RECIPE • HEARTBEET KITCHEN
Web Jun 12, 2020 Turn oven down to 450 degrees F and slide dutch oven in. Bake for 20 minutes, then remove cover. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. …
From heartbeetkitchen.com
From heartbeetkitchen.com
OUR BEST RYE BREAD RECIPES | TASTE OF HOME
Web Dec 2, 2019 This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. …
From tasteofhome.com
From tasteofhome.com
BEST RYE BREAD RECIPES | KING ARTHUR BAKING
Web Best Rye Bread Recipes The thrill of pulling a loaf of crackling homemade bread from the oven is unmatched. The bread we’ve been especially excited to bake recently? Rye! The nutty flavor of our Organic Medium …
From kingarthurbaking.com
From kingarthurbaking.com
16 CROSTINI RECIPES - DELICIOUS. MAGAZINE
Web Crostini recipes. The perfect party appetiser, we love how creative you can get with crostini – small slices of grilled or toasted bread and toppings. Our crostini collection covers a variety of different cheeses, meats, and vegetables, meaning there’s a special recipe in here for everyone to nibble on. Showing 1-16 of 16 recipes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY NO-KNEAD EVERYTHING RYE BREAD - JOY THE BAKER
Web Mar 15, 2022 Lightly sprinkle the towel with more flour. Place the dough ball in the bowl, seam side up, seasoning side down. Cover gently with the edges of the towel and allow to rest at room temperature for 1 – 1 1/2 hours. About 20 minutes before baking, place a rack in the center of the oven and preheat oven to 450 degrees F.
From joythebaker.com
From joythebaker.com
CAULIFLOWER SOUP WITH CHIVE OIL AND RYE CROSTINI RECIPE - BON …
Web Sep 12, 2011 How would you rate Cauliflower Soup with Chive Oil and Rye Crostini? Starter Nut-Free Dinner More from BA By recipes Baked Eggs and Greens in Harissa Tomato Sauce By recipes By recipes...
From bonappetit.com
From bonappetit.com
PARTY CROSTINI BITES - BETTER HOMES & GARDENS
Web Nov 22, 2021 Drizzle hot honey over brie and apple. Bake crostini for 5 to 8 minutes or until cheese is soft. Roasted Boozy Pears: Preheat oven to 350°F. In a 2-quart square baking dish combine 2 cored and sliced pears, 1/4 cup bourbon, 2 Tbsp. pure maple syrup, 1 Tbsp. lemon juice, and 1/2 tsp. ground cinnamon.
From bhg.com
From bhg.com
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
Web Jul 12, 2022 Buffalo Chicken Crostini These crostini feature gooey cheese, tangy chicken, and fragrant garlic butter. They’re spicy, saucy, and impossible to resist. You’ll get about two bites in each one. However, two bites of these have more flavor than some complete meals! They’re easy to make, too.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE RYE BREAD RECIPE - SIMPLY RECIPES
Web Apr 19, 2022 5 cups bread flour Method Dissolve the yeast: Dissolve the yeast in the warm water with the molasses. Put yeast mixture into a large metal bowl. Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon.
From simplyrecipes.com
From simplyrecipes.com
18 CREATIVE CROSTINI RECIPES FOR ANY PARTY - TASTE OF HOME
CROSTINI | RECIPETIN EATS
Web Sep 13, 2021 Bake: Preheat oven (all types): – Small crostini to 160°C/325°F – Large crostini to 180°C/350°F. Brush olive oil lightly on bread, sprinkle with a bit of salt. Flip and repeat. Bake 10 minutes, turning halfway, or until fully crispy. Rub bread lightly on one side with cut face of garlic.
From recipetineats.com
From recipetineats.com
HOMEMADE RYE BREAD CROUTONS - FORK IN THE ROAD
Web Jun 23, 2021 1 loaf rye bread 1 tablespoon olive oil 1 pinch salt and pepper to taste Optional ingredients: spices like garlic powder or dried herbs like parsley, oregano, or basil Instructions Preheat oven + prep bread: Preheat oven to 350 degrees F (175 degrees C). Cut rye bread loaf into 1 inch thick slices, then cut each bread slice into 1 inch cubes.
From forkintheroad.co
From forkintheroad.co
HOW TO MAKE CROSTINI (13+ TOPPINGS) - PLANT BASED SCHOOL
Web Jun 20, 2022 Crostini with tomato soup. Instructions Preheat the oven to 450°F or 230°C. Line a baking sheet with parchment paper. With a serrated bread knife, slice the baguette between ⅓-inch and ½-inch thick. To make larger slices slice the baguette diagonally. Brush each slice with extra virgin olive oil on both sides. To reduce oil, brush one side only.
From theplantbasedschool.com
From theplantbasedschool.com
RYE BREAD CROSTINI - GERMANFOODS.ORG
Web 6 slices German rye bread 2 large garlic cloves halved 2 tablespoons vegetable oil 3-1/2 ounces German soft spreadable cheese 2 medium-ripe tomatoes seeded and diced 3 …
From germanfoods.org
From germanfoods.org
You'll also love