Tammys Crab Salad Recipes

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CRAB SALAD

Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!

Provided by Tammy longbrake

Categories     Other Salads

Time 15m

Number Of Ingredients 10



Crab Salad image

Steps:

  • 1. Chop or break up your crab meat placing it into a large bowl.
  • 2. Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
  • 3. In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
  • 4. Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.

1 pkg 1.5 lbs package of crab meat ( intimation works fine )
1/4 c ranch dressing
1/2 c mayonnaise/mayo
1 tsp dill relish
1 tsp sweet relish
pinch salt and pepper to taste
1/4 tsp garlic powder
1/4 tsp onion powder to taste
1/2 c chopped celery
dash(es) slap your mama or cajun spice and if you like a little some cayenne pepper

5-INGREDIENT CRAB SALAD

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Provided by PBLAZ

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 11m

Yield 8

Number Of Ingredients 5



5-Ingredient Crab Salad image

Steps:

  • In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  • Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise

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