Rye Bread Dip Recipes

Steps:

• 1. Mix all ingredients with the exception of bread and chill.
• 2. Cut out center of a round rye bread. Cube bread that is removed.
• 3. Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

Steps:

• Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
• In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
• Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Steps:

• Cut round top off of loaf to use for a lid.
• Hollow out loaf of bread and save insides for dipping.
• Mix all ingredients and pour into hollowed out loaf.
• Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
• Dip insides, crackers or toasted party rye slices--use your imagination.

Steps:

• 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.

Steps:

• Mix together dip ingredients.
• Hollow out rye loaf and slice into small cubes for dipping.
• Put dip into hollowed out rye bread.