Sabroso Caldo De Pescado Recipes

Steps:

• In a medium stockpot, heat olive oil over medium-low heat. Add onions and garlic and saute stirring occasionally, until translucent, about 8 minutes. Add stock or water, wine, bay leaves, and cumin. Bring to a boil and immediately reduce heat to low; simmer gently for 10 minutes.
• Add potatoes, tomatoes, and saffron; cover and cook until potatoes are very tender, about 25 minutes. Remove from heat. With a slotted spoon, transfer half the potato mixture to a food processor or food mill. Add paprika; puree Stir puree back into soup; add salt and pepper.
• Bring soup to a slow simmer over medium-low heat. Add red peppers and fish; cook until peppers are tender and fish is cooked through, about 5 to 7 minutes. Divide among bowls and serve garnished with parsley.

Steps:

• In large stock pot sauté in oil: Tomato, onion, cilantro and chipotle chile.
• Add water to cover 1/2 of stockpot.
• Boil and bring to a simmer making sure to keep enough water going for a soup consistency.
• Add chayote, garbanzos and carrots.
• When vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
• Add shrimp for 3-4 minutes.
• Add shrimp bouillon.
• Serve ladle into large soup bowl and add lemon to taste.
• Can be serve with tostadas or corn tortillas.

Steps:

• 1. Put the olive oil in a large pot and heat it over medium high. Dice onions and tomatoes and place them in oil. Add some of the sauce and a couple of the chipolte peppers from the can to the pot. (cut the peppers up a little) Saute for a few minutes until the tomatoes and onions are soft.
• 2. While the tomato mixture is cooking, take your fish and cut several cuts in the sides of them and salt them very well. Let them sit as you cook the rest of the soup.
• 3. Fill the pot with about half way up with water and bring to a boil. Once it starts boiling add the shrimp. Let this all come to a boil for about 5 minutes or so.
• 4. Add the fish in last. (Marcos cooks them with the heads as well LOL) Let the Fish cook for about 10 minutes until it is soft and starts to fall apart. Be sure and not cook it to long so that it falls all apart.
• 5. Turn the heat off and let sit for a few minutes. Serve with tortillas. Add salt and pepper to taste.