Saffron Arroz Con Camarones Saffron Rice With Shrimp Recipes

ARROZ CON CAMARONES (SPANISH STYLE SHRIMP & RICE)

You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious

Provided by Monika Rosales

Categories Seafood

Time 1h

Number Of Ingredients 14

Arroz con Camarones (Spanish Style Shrimp & Rice) image

Steps:

1. In a large pan, saute onions, peppers & garlic in olive oil.
2. put in bay leaf, oregano, sazon seasoning, can of tomato sauce, wine and water
3. add in rice.... bring to a boil and simmer covered about 25 mins...uncover and add in the shrimp and gently stir...add pimentos and cover and simmer another 20 mins....making sure the rice is tender and shrimp is no longer pink.

Ingredients

1 lb large shrimp( cleaned and deveined)
1 c parboiled rice
1/2 small onion, diced
1/2 small green pepper, diced
3 garlic cloves, smashed
2 Tbsp olive oil
1/4 c green olives
1 small can, red pimentoes
1 can(s) tomato sauce
2 c water
1 bay leaf
pinch oregano, dried
1/2 c white wine
1 pkg sazon seasoning

SAFFRON ARROZ CON CAMARONES (SAFFRON RICE WITH SHRIMP)

This is another Cuban recipe I picked up. It is outstanding. You can go with regular white rice here, but breakdown and buy the Valencia rice online if you don't have it locally. It holds more liquid and gives your meal a more authentic look

Provided by PJ991092

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Saffron Arroz Con Camarones (Saffron Rice With Shrimp) image

Steps:

Shell, devein and refrigerate shrimp.
Place shrimp shells in a saucepan with the water and boil about 15 minutes. Strain and reserve 3 cups of the water (adjust for serving changes). Discard the shells.
In a shallow pan, heat the oil over medium heat until fragrant and saute shrimp quickly, just until they turn pink. Refrigerate again.
In the same oil, saute the onion and bell pepper until onion is translucent, about 3 minutes. Stir in the garlic and cook another 2 minutes. Stir in the tomato sauce, wine, salt, pepper, saffron, cumin, oregano and bay leaf and cook for a few more minutes.
Add the rice and the reserved shrimp water. Bring just to a boil, reduce heat to low, cover the pan and cook gently for about 30 minutes until the rice is tender and almost dry. Add the shrimp 5 minutes before the rice is done.

Nutrition Facts : Calories 598.3, Fat 26, SaturatedFat 3.6, Cholesterol 191, Sodium 1362, Carbohydrate 60.1, Fiber 3.2, Sugar 2.8, Protein 25.9

Ingredients

2 lbs medium shrimp
4 1/4 cups water
2/3 cup Spanish olive oil
1 large onion, peeled and chopped
1 large green bell pepper, cored, seeded and chopped
3 garlic cloves, peeled and minced
1/2 cup tomato sauce
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 saffron strands, toasted in a dry skillet over medium heat for 30 seconds
1/4 teaspoon ground cumin
1/4 teaspoon dry oregano
1 bay leaf
2 cups valencia short-grain rice

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Saffron Arroz Con Camarones Saffron Rice With Shrimp Recipes

ARROZ CON CAMARONES (SPANISH STYLE SHRIMP & RICE)

You have heard of chicken and rice AKA arroz con pollo....well same perfection but with shrimp....delicious

SAFFRON ARROZ CON CAMARONES (SAFFRON RICE WITH SHRIMP)

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