Saffron Rice With Tomatoes And Fresh Oregano Recipes
SAFFRON RICE WITH TOMATOES AND FRESH OREGANO
In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Fill a medium saucepan with cold water. Add saffron and 2 tablespoons salt. Bring water to a boil. Stir in rice, and cook until rice is tender, 12 to 14 minutes. Remove from heat, and drain well.
- Place rice in serving bowl. Add butter and tomatoes, and toss very gently. Season with salt, pepper, and fresh oregano.
SAFFRON RICE
Steps:
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
SAFFRON RICE WITH TOMATOES AND FRESH OREGANO
Sounds very yummy, can't remember where I found the card for this recipe, thought someone might like it. In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy. Enjoy.
Provided by Anna P.
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium saucepan with cold water.
- Add saffron and 2 tablespoons salt.
- Bring water to a boil.
- Stir in rice, and cook until rice is tender, 12 to 14 minutes.
- Remove from heat, and drain well.
- Place rice in serving bowl.
- Add butter and tomatoes, and toss very gently.
- Season with salt, pepper, and fresh oregano.
Nutrition Facts : Calories 344.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 3497.4, Carbohydrate 59.1, Fiber 2.7, Sugar 1.6, Protein 5.4
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