Sage And Pancetta Shrimp Recipes
SAGE AND PANCETTA SHRIMP
Make and share this Sage and Pancetta Shrimp recipe from Food.com.
Provided by Donna
Categories Very Low Carbs
Time 20m
Yield 15 jumbo shrimp
Number Of Ingredients 4
Steps:
- Clean and devein shrimp.
- Stuff one sage leaf inside shrimp.
- Wrap with pancetta.
- Use a toothpick to secure.
- Drizzle olive oil on shrimp.
- Grill on grill pan about 4 minutes per side or until shrimp is cooked.
Nutrition Facts : Calories 32.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 46, Sodium 44.8, Carbohydrate 0.3, Protein 6.2
ELSA'S JUMBO SHRIMP WITH SAGE AND PANCETTA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
- Heat an indoor electric grill to highest setting. Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side. Serve 3 shrimp per person with potato watercress salad and green bean salad.
- Serving suggestions: .
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