THREE SISTERS SAUTE WITH SAGE PESTO
Steps:
- Rinse and trim squashes, julienne on a mandoline using the skins for a pasta effect or cut into bite-sized chunks or use whole baby squashes.
- Heat oil in a large saute pan. Add squash and saute for 1 minute, then in succession tossing and stirring with each addition add beans, corn, tomatoes, then add the sage pesto stirring gently to distribute evenly.
- Salt, only if needed and serve immediately.
- Toast pine nuts in a dry saute pan or in a 350 degree F oven on a sheet pan. Combine all ingredients in food processor or blender and process until a smooth.
SAGE FLOWER PESTO
Since edible flowers are the photo of the month for June, I have become more interested in flower recipes. I haven't tried this yet, but will! From Home Cooking.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Process all ingredients in processor until smooth. Good on pasta or as an accompaniment to veal, fish, or chicken.
Nutrition Facts : Calories 471.4, Fat 51.3, SaturatedFat 4.7, Sodium 4.3, Carbohydrate 3.8, Fiber 1.4, Sugar 0.9, Protein 2.3
HERB FLOWER PESTO
Steps:
- Pulse nuts, herb flowers, garlic, and salt in the bowl of a food processor. Whir in olive oil and Parmesan, if using.
- *Spread nuts on a baking sheet and toast them in a 350°F oven-tossing occasionally, for a consistent color-for about 8 minutes, or until they start to turn golden brown and release a strong nutty scent.
- **Fennel, lemon balm, and marjoram flowers also make good pesto.
- Putting Up Pesto
- If you want to store a bit of summer in a jar, put this pesto in your freezer and pull it out when you are most coveting spicy sunny days. I freeze mine in an ice cube tray and then transfer the frozen cubes to freezer bags so I can use a bit at a time.
SAGE PESTO
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Provided by peleegal
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash and throughly dry sage leaves and parsley in your salad spinner.
- Put in food processor with parmesean, walnuts, garlic, and salt.
- Process until a gritty but even consistency.
- Gradually add olive oil until pesto has reached desired consistency.
- Divide into 3 equal portions.
- Each portion will coat enough pasta for 4.
Nutrition Facts : Calories 160.2, Fat 15.7, SaturatedFat 3.1, Cholesterol 7.3, Sodium 129.2, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 4.3
SAGE-LEMON PESTO - BOBBY FLAY
A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a raffia ribbon. Slightly adapted from Bobby Flay.
Provided by BecR2400
Categories Sauces
Time 15m
Yield 1/2 cup of Pesto, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sage, parsley, garlic, coriander seeds, lemon juice, lemon zest, and pine nuts in a food processor or blender and process until coarsely chopped.
- With the motor running, slowly drizzle in the oil and process until emulsified.
- Add the cheese, salt, and pepper and process 3 to 4 seconds longer.
- Note: The pesto can be made up to 2 days in advance, covered, and refrigerated (or may be frozen). Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a pretty ribbon.
Nutrition Facts : Calories 207.6, Fat 22, SaturatedFat 3.4, Cholesterol 3.3, Sodium 205.5, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 2.2
More about "sage flower pesto recipes"
WALNUT SAGE PESTO - FRESH HOMEMADE PESTO| THE FOOD …
From thefoodblog.net
4.7/5 (39)Total Time 10 minsCategory Sauces, Dips & ToppingsCalories 82 per serving
- In a food processor, pulse sage and parsley leaves, garlic, walnuts, lemon juice and zest, salt and pepper until smooth.
SAGE PESTO RECIPE - CHISEL & FORK
SAVORY SAGE BLOSSOM PESTO: A CULINARY SPELL FOR YOUTH, …
From gathervictoria.com
Estimated Reading Time 3 mins
EASY SAGE PESTO RECIPE | DANS LE LAKEHOUSE
From danslelakehouse.com
Category CanningTotal Time 15 minsEstimated Reading Time 3 mins
RACHEL RODDY’S RECIPE FOR PASTA WITH SAGE AND PISTACHIO PESTO
From theguardian.com
SAGE PESTO – BONNIE PLANTS
From bonnieplants.com
WALNUT SAGE PESTO RECIPE - GLUTEN FREE & VEGAN
From whitneybond.com
SAGE-WALNUT PESTO PASTA RECIPE - IAN KNAUER - FOOD & WINE
From foodandwine.com
SAGE PESTO - FINE FOODS BLOG
From finefoodsblog.com
RECIPE: D.I.Y. SAGE PESTO | THE KITCHN
From thekitchn.com
SIMPLE SAGE PESTO RECIPE ON FOOD52
From food52.com
4 CHEESE SAGE PESTO FLORENTINE LASAGNA. - HALF BAKED …
From halfbakedharvest.com
BEST SAGE PESTO RECIPE - HOW TO MAKE SAGE ROOT …
From food52.com
BASIL AND SUNFLOWER SEED PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUPER SIMPLE & INCREDIBLY HEALTHY SAGE PESTO RECIPE!
From seedtospoon.net
SAGE AND ARUGULA PESTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
SAGE BLOSSOM PESTO | FARM & LARDER
From farmandlarder.com
You'll also love