Saheena Indo Trini Fritters Recipes
SAHEENA (INDO TRINI FRITTERS)
Indo Trinidadian Saheena. Traditionally served for iftar or Eid meal but good any time.. Pair it with chutney or hot pepper sauce. Posted for ZWT 5 retrieved from www.trinigourmet.com
Provided by Jamilahs_Kitchen
Categories Caribbean
Time 2h25m
Yield 50 fritters, 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture.
- Add chopped spinach and mix to combine (make sure spinach is evenly dispersed).
- Add water and mix to a soft dropping consistency.
- Leave to rise for no more than one hour.
- Remove by the tablespoon and drop into hot oil.
- Take out with slotted spoon and drain on kitchen towel paper.
Nutrition Facts : Calories 74.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 15.3, Fiber 1, Sugar 0.3, Protein 2.5
SAWINE
Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli available on the market, for those who eat Gluten-free.
Provided by Anselma
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1) In a heavy skillet, parch vermicelli until golden brown. (It helps to break the vermecelli into small pieces and parch with some butter or ghee).
- 2) In a large deep pot bring water, cinnamon and salt to a boil.
- 3) Add vermicelli and cook on low heat until most of the water has evaporated and vermicelli is tender.
- 4) Add milk, sugar to taste, almond, raisins and cherries and cook for a minute or two.
Nutrition Facts : Calories 391.1, Fat 14.7, SaturatedFat 8.8, Cholesterol 54.8, Sodium 276.9, Carbohydrate 49.1, Fiber 1.2, Sugar 10.9, Protein 16.4
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