Saintly Smooth Fudge Recipes

Steps:

• Pour strawberry purée into a chilled champagne glass, and top with prosecco.
• Garnish glass with fresh strawberry.

Steps:

• Melt butter in pan.
• Add golden syrup, sweetened condensed milk and brown sugar.
• Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
• Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
• Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
• Cut into slices and squares.

Steps:

• Combine sugar and milk in pan and boil until softball stage.
• Remove from heat and set pan in a basin of cool water, stirring in remaining ingredients.
• Spread in a buttered 9x11 pan.
• cut into 60 pieces.

Steps:

• If using an electric stove, preheat the largest burner to highest setting.
• Line a 6" x 8" x 2" pan or dish with aluminum foil.
• No need to veggie spray.
• the foil since the fudge will not stick.
• Combine all ingredients (except the pecan pieces) in a 10" dutch oven.
• Place on preheated burner and bring to a full rolling boil.
• while stirring continuously - Cook 4.5 minutes, stirring continuously with a.
• stainless steel whisk.
• Remove from heat and continue stirring until mixture stops boiling.
• Set a sheet pan (approx. 10" x 15") on top of a cold wet towel (cold tap.
• water is fine).
• Pour mixture onto the sheet pan. Using a spatula, move mixture around so as to combine and blend those fudge crystals beginning to.
• form on the bottom of the pan.
• After 2-3 minutes move sheet pan to a fresh cold towel and continue blending.
• After a few minutes move sheet to another cold towel and as mixture starts to.
• thicken begin moving and accumulating the mixture to the corner of the pan.
• As mixture becomes very thick, pour out into the foil lined pan.
• Spread fudge evenly and sprinkle the pecan pieces on top.

Steps:

• Line an 8x8-inch baking pan with parchment paper.
• Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
• Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.

Steps:

• Combine first five ingredients in VERY LARGE Pan, stir over low heat until blended.
• Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
• Boil slowly, stirring constantly for 5 minutes (to soft boil stage).
• Remove from heat; stir in chocolate and vanilla until chocolate is melted.
• Pour into 2 buttered 9x9 inch pans and cool.