Salad Sinatra Recipes

THE ORIGINAL COBB SALAD

Provided by Food Network

Yield 12 servings

Number Of Ingredients 17

The Original Cobb Salad image

Steps:

Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.

Ingredients

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomato, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard boiled eggs, finely chopped
2 ounces grated Roquefort cheese
Original Cobb Salad Dressing to taste, recipe follows
2 egg yolks
2 cups olive oil
1 lemon, juiced
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 cup water
Salt and pepper, to taste

ARUGULA SALAD WITH SHAVED PARMESAN

Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Arugula Salad with Shaved Parmesan image

Steps:

In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.

Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

6 cups fresh arugula
1/4 cup golden raisins
1/4 cup sliced almonds, toasted
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup shaved or shredded Parmesan cheese

CILANTRO SALAD

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

Cilantro Salad image

Steps:

Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

WILTED SPINACH SALAD

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Provided by Hey Jude

Categories Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Wilted spinach salad image

Steps:

Combine spinach, onions and eggs in a large salad bowl.
Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
Pour off all but 3 tablespoons of bacon drippings.
Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
Pour over spinach mixture; toss gently.
Sprinkle with bacon.

Ingredients

6 cups spinach, washed,drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

DOLLY SINATRA'S MARINARA SAUCE

Provided by Alex Witchel

Categories dinner, easy, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

Dolly Sinatra's Marinara Sauce image

Steps:

Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 24 grams, Carbohydrate 103 grams, Fat 29 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 839 milligrams, Sugar 13 grams

Ingredients

1/2 cup olive oil
1 small onion, finely chopped
3 garlic cloves, finely chopped
1 (28-ounce) can crushed tomatoes with puree
1 sprig fresh oregano, finely chopped
1 teaspoon dried basil, crumbled
1 teaspoon Italian seasoning, crumbled
Salt and pepper to taste

CITRUS STEAK SALAD

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 9

Citrus Steak Salad image

Steps:

Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.

Nutrition Facts : Calories 508 g, Fat 29 g, Fiber 6 g, Protein 32 g

Ingredients

4 strip steaks (4 to 6 ounces each)
Coarse salt and ground pepper
2 navel oranges, peel and pith removed
2 tablespoons vegetable oil, such as safflower
2 tablespoons honey
1 teaspoon finely grated peeled fresh ginger
1 head romaine lettuce, cored and cut into bite-size pieces
1 small red onion, halved and thinly sliced
4 carrots, cut into matchsticks

SALAD SINATRA

This recipe is from Dr. Stephen Sinatra, M.D., creator of the PAMM diet (Pan-Asian Modified Mediterranean Diet). All ingredients should be well chilled except the olive oil.

Provided by Member 610488

Categories Beans

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Salad Sinatra image

Steps:

Toss all ingredients except greens in a medium bowl. Serve over spinach or lettuce.

Nutrition Facts : Calories 323.6, Fat 14.7, SaturatedFat 2.9, Cholesterol 131.3, Sodium 128.8, Carbohydrate 19.8, Fiber 5.6, Sugar 2.5, Protein 28.8

Ingredients

1/2 cup white beans, unsalted (canned-drained rinsed)
6 ounces cooked wild salmon
1 large egg, hard boiled sliced
1/2 cup cherry tomatoes, halved
1/2 cup cooked green beans, cut in 2-inch pieces
1 tablespoon olive oil
2 teaspoons lemon juice
4 cups Baby Spinach or 4 cups green leaf lettuce

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Salad Sinatra Recipes

THE ORIGINAL COBB SALAD

ARUGULA SALAD WITH SHAVED PARMESAN

Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho

CILANTRO SALAD

WILTED SPINACH SALAD

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

DOLLY SINATRA'S MARINARA SAUCE

CITRUS STEAK SALAD

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

SALAD SINATRA

This recipe is from Dr. Stephen Sinatra, M.D., creator of the PAMM diet (Pan-Asian Modified Mediterranean Diet). All ingredients should be well chilled except the olive oil.

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