Salami And Cheese Cracker Bites Recipes
GRILLED SALAMI-AND-CHEESE BITES WITH SPICY HONEY
The combo of sweet and hot is something that makes my taste buds bounce! These soppressata packets stuffed with creamy robiola cheese are so simple, yet the most satisfying combination of sweet, spicy, fatty and salty - the perfect bite.
Provided by Jackie Rothong
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill pan over high heat.
- Lay out slices of soppressata on a work surface. Top each slice with 1 teaspoon of robiola cheese. Fold the bottom of each slice over the cheese, then fold the sides over and fold again to cover the cheese completely. Continue until all the slices are filled.
- Place half of the soppressata pockets seam-side down on the hot grill pan until charred and you can hear and maybe see some cheese sizzling out, about 1 minute. Flip and cook until charred and you can see the packets deflating as the cheese melts, about 30 seconds. Transfer to a serving dish. Repeat with the remaining soppressata pockets.
- Meanwhile, cook the honey in a small skillet over medium heat until bubbling, 2 to 3 minutes. Add the pepper flakes and cook for 30 seconds. Season with salt to taste and remove from the heat.
- Drizzle the soppressata pockets with the spicy honey and serve.
SALAMI AND CHEESE CRACKER BITES
Feed your family and friends our Salami and Cheese Cracker Bites. Try our Salami and Cheese Cracker Bites for an simple recipe that's sure to please.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, 3 topped cracker each.
Number Of Ingredients 4
Steps:
- Cut each cheese slice diagonally in half.
- Cover each cracker with 1 salami piece, folded into thirds, 1 cheese triangle and 1 olive slice.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
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