Salat Katzutz Chopped Salad Israeli Salad Recipes

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SALAT KATZUTZ - "CHOPPED SALAD" (ISRAELI SALAD)

my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy. The quality of the vegetables really make the salad, so get the firmest and ripest tomatoes, cucumber, etc. That's why this is best IN ISRAEL :)

Provided by Mivashel

Categories     Lunch/Snacks

Time 10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7



Salat Katzutz -

Steps:

  • chop up the cucumber and tomato FINELY. It is chopped salad, because it is supposed to be chopped up! i'd say peel the cucumber, but it's not a must. The firmer, tastier the tomato, the better! If using red pepper, chop it up to about the same small size.
  • Chop up the red onion very small, maybe even slightly finer than the other vegetables.
  • Cut up/dice the parsely to taste - i'd probably use about 4 sprigs of parsely (any type works - italian, curly, etc.).
  • the key is the dressing - very simple - simply make a 50/50 olive oil and lemon juice mix, and salt and pepper to taste.
  • Mix it all together in a bowl and serve/eat.

Nutrition Facts : Calories 32.1, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 7.8, Fiber 1.8, Sugar 3.8, Protein 1.3

1 cucumber (english or seedless is best)
2 tomatoes (firm, ripe!)
1/2 red onion
1/2 red pepper (optional)
parsley
1 lemon
olive oil

ISRAELI SALAD

Make and share this Israeli Salad recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Israeli Salad image

Steps:

  • Combine the tomatoes, cucmbers and onions in a bowl.
  • Pour lemon juice over vegetables.
  • Add remaining ingredients and toss well before serving.

Nutrition Facts : Calories 176.9, Fat 13.9, SaturatedFat 2, Sodium 11.1, Carbohydrate 13.6, Fiber 2.5, Sugar 6.7, Protein 2.3

2 large tomatoes, diced
2 cucumbers, diced
1 large onion, diced
4 tablespoons parsley, finely chopped
1/2 lemon, juice of
1/4 cup olive oil
salt and pepper, to taste
chopped of fresh mint, to taste

YOSI'S ISRAELI SALAD

This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.

Provided by PanNan

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Yosi's Israeli Salad image

Steps:

  • Finely chop the vegetables.
  • Lightly mix with the remaining ingredients.
  • Serve at room temperature.

Nutrition Facts : Calories 88.3, Fat 7, SaturatedFat 1, Sodium 8.5, Carbohydrate 6.7, Fiber 1.4, Sugar 3.2, Protein 1.3

4 small plum tomatoes
2 cucumbers, peeled
3 scallions
1/2 cup parsley (flat leaf variety)
1/4 cup fresh mint leaves (optional)
1/4 cup chopped fresh dill
3 -4 tablespoons olive oil
1 lemon, juice of
salt
pepper

CLASSIC ISRAELI SALAD

Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce.

Provided by KateL

Categories     Peppers

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8



Classic Israeli Salad image

Steps:

  • Toss together all ingredients in a large bowl. Season with salt and pepper, if desired.

Nutrition Facts : Calories 41.7, Fat 2.5, SaturatedFat 0.3, Sodium 10.9, Carbohydrate 4.6, Fiber 1.5, Sugar 2.6, Protein 1.2

2 cups roma tomatoes, diced (4 tomatoes)
1 1/3 cups Persian cucumbers (2 cucumbers) or 1 1/3 cups English cucumbers (1/2 cucumber)
2/3 cup yellow bell pepper, diced (1/2 pepper)
2/3 cup Italian parsley, chopped
3 tablespoons green onions, chopped
2 teaspoons olive oil
2 teaspoons lemon juice
salt and pepper, to taste (optional)

ISRAELI SALAD

The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.

Provided by Vegwife

Categories     Vegetable

Time 3m

Yield 6-8 serving(s)

Number Of Ingredients 9



Israeli Salad image

Steps:

  • Combine all ingredients. Enjoy.

Nutrition Facts : Calories 57.1, Fat 4.7, SaturatedFat 0.7, Sodium 197.8, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 0.8

1 cucumber, peeled seeded and diced
2 fresh tomatoes, diced
2 green onions, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill weed
1/4 cup chopped parsley (optional)

ISRAELI SALAD

Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.

Provided by Maslow

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 11



Israeli Salad image

Steps:

  • Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 18.4 g, Fat 22.3 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 1415.3 mg, Sugar 7 g

6 cucumbers, diced
4 roma (plum) tomatoes, seeded and diced
5 green onions, sliced
1 red bell pepper, seeded and diced
⅓ cup chopped garlic
1 cup chopped fresh parsley
½ cup minced fresh mint leaves
½ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon salt
1 tablespoon ground black pepper

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