Salatat Fwaki Fresh Fruit Salad Recipes

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TURKISH FRUIT SALAD ( MVYE SALATA)

A refreshing salad.

Provided by Vicki Butts (lazyme)

Categories     Fruit Salads

Time 15m

Number Of Ingredients 5



Turkish Fruit Salad ( Mvye Salata) image

Steps:

  • 1. Dissolve the ginger in the brandy.
  • 2. Combine orange, pineapple and strawberries in a bowl.
  • 3. Pour brandy over the fruits, basting them for a few moments. Cover the bowl and chill 3 hours.
  • 4. Arrange the salad on lettuce leaves and serve.

2 tsp powdered ginger
1/2 c brandy
2 oranges, peeled and sliced
1 c fresh pineapple, cubed
1 c strawberries, halved

CARDAMOM-FLAVORED FRUIT SALAD (SALATAT AL-FAWAAKIH)

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

Provided by Engrossed

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih) image

Steps:

  • Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
  • When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
  • Make sure to include some of the sauce with each serving!

1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
2 medium seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half
2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji)
1/2 cup seedless raisin (I use golden)
1/2 cup honey
2 tablespoons water
1/2 teaspoon ground cardamom
1/4 cup fresh lemon juice or 1/4 cup orange juice

SALATAT FWAKI (FRESH FRUIT SALAD)

Make and share this Salatat Fwaki (Fresh Fruit Salad) recipe from Food.com.

Provided by William Uncle Bill

Categories     Lemon

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 12



Salatat Fwaki (Fresh Fruit Salad) image

Steps:

  • Prepare fruit and arrange on a large platter, leaving the center open for the YOGURT SAUCE BOWL.
  • Garnish with fresh mint leaves.
  • YOGURT SAUCE.
  • In a mixing bowl, combine orange juice, yogurt and orange-flower water; whisk well until smooth.
  • Place in a small bowl and sprinkle with chopped pistachio nuts.
  • PLACE YOGURT SAUCE BOWL IN THE CENTER of fruit platter to be used for dipping.
  • NOTE: Orange-flower water is the essence of the orange tree blossom.
  • It can be purchased in most Middle Eastern grocery stores.

Nutrition Facts : Calories 182.7, Fat 2.8, SaturatedFat 0.9, Cholesterol 4, Sodium 16.6, Carbohydrate 40.2, Fiber 5.8, Sugar 32.1, Protein 3.7

3 large oranges, peeled and segmented
3 large tangerines, peeled and segmented
3 large apples, of your choice cored and sliced
2 tablespoons lemon juice, to sprinkle on apples to prevent browning
1 cup green seedless grape
1 cup red seedless grapes
3 large peaches, skinned, pitted and sliced
fresh mint sprig (to garnish)
1/4 cup freshly squeezed orange juice
1 cup plain yogurt
1/2 teaspoon orange flower water (optional)
3 tablespoons chopped pistachio nuts

FRESH FRUIT SALAD

We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 9



Fresh Fruit Salad image

Steps:

  • In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.

Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.

4 cups fresh strawberries, halved
2 cups fresh blueberries
2 to 3 kiwifruit, peeled and sliced
2 bananas, sliced
2 cups seedless grapes, halved
1 cup plain yogurt or vanilla yogurt
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon vanilla extract

SWEET AND SPICY FRUIT SALAD

Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs - tarragon and basil - are tossed in for freshness. You can use whatever fruit you like as long as it is sweet and ripe. Eat the salad as it is, or top it with either mascarpone for a mellow, creamy note, or crumbled ricotta salata for something savory and bracing. Feel free to play around with other toppings as well. In the mellow category are fresh ricotta, crème fraîche, sour cream or ice cream. For something on the salty side, try shaved Parmesan, crumbled feta or goat cheese.

Provided by Melissa Clark

Categories     salads and dressings, side dish

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 9



Sweet and Spicy Fruit Salad image

Steps:

  • Place sugar, 3/4 cup water, chile and star anise in a small pot and bring to a boil. Simmer for 10 to 15 minutes until the mixture is as thick as maple syrup and spicy tasting. Strain syrup. (Syrup can be made up to 1 week in advance; store in the refrigerator.)
  • Toss fruit with half of the sugar syrup, the tarragon and the basil. Add more syrup to taste, depending on how sweet and spicy you want the salad. Season very lightly with salt and pepper. If desired, add dollops of mascarpone or crumbled ricotta salata on top.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 24 grams

1/3 cup granulated sugar
1 serrano chile, halved
1 whole dried star anise
7 to 8 cups mixed cut fruit, like kiwi, peaches, plums, raspberries, blueberries, blackberries, mango, pineapple, oranges, grapefruit, pears or bananas
2 teaspoons chopped tarragon
2 teaspoons chopped basil
Flaky sea salt, to taste
Black pepper, to taste
Mascarpone or crumbled ricotta salata, for garnish (optional)

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