Sharons Potato Salad Recipes

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GRANDMA SHARON'S BAKED POTATO SALAD

When my daughter was in the Daisy Girl Scouts, all the mothers of all the troops (Daisy-junior) held a carry in. I was looking for a recipe that would feed a lot of people. My grandma gave me this recipe and told me that it was just what I needed. Boy, was she right! Everyone complimented me on this wonderful dish and many asked...

Provided by Roda Laser

Categories     Potato Salads

Number Of Ingredients 11



GRANDMA SHARON'S BAKED POTATO SALAD image

Steps:

  • 1. THIS RECIPE CAN BE DOUBLED--WHICH I DO FOR POT LUCKS.

8-10 potatoes-boiled & diced
1 lb velvetta cheese-diced small
1/2 c chopped onions
1 c helmans mayonaise
salt & pepper to taste
1/2 c chopped bell peppers
MIX TOGETHER
1/2 lb bacon fried crisp
1/4 c black & green olives, sliced
SPRINKLE OLIVES OVER SALAD. CRUMBLE BACON OVER TOP.
BAKE IN 325 OVEN FOR 45 MIN.

SALMON POTATO SALAD

For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 14



Salmon Potato Salad image

Steps:

  • In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 520 calories, Fat 43g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 856mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

6 cups cubed cooked red potatoes
1 cup chopped cucumber
1 cup chopped celery
3/4 cup sliced green onions
2 tablespoons minced fresh parsley
1 teaspoon dill weed
1 teaspoon dried basil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
DRESSING:
1-3/4 cups mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning

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