ALMOND BURGERS
Great veggie burger. I like serving these guys in a pita (because the patties are delicate and tend to break... but in a pita pocket, it's all good! You know!) with lettuce, cucumber and raita or chutney.
Provided by rsarahl
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the almonds, tahini, onion and carrot in a bowl.
- Stir in half the tamari and half of the lemon juice.
- If mixture seems dry, add up to the remaining half of each ingredient until the mixture holds together in patty form, but is not sloppy.
- (NOTE: you can add additional ground almond if the mixture gets too wet... but it's easier to control things with the liquid.) Form 6 patties and fry in a little oil or broil until golden brown and a bit crispy.
- Serve on a roll or in a pita pocket with your favorite condiments.
MUSHROOM BURGERS WITH ALMONDS AND SPINACH
These delicious vegetarian patties have a great texture because of the almonds and bulgur. Like other vegetarian patties, they can be a little tricky to turn when you brown them. If they break apart, just patch them together.
Provided by Martha Rose Shulman
Categories dinner, weekday, burgers, main course
Time 3h
Yield 4 to 6 patties, depending on the size
Number Of Ingredients 12
Steps:
- Place the bulgur in a bowl with a little salt if desired. Cover with ½ cup hot water and leave for 20 to 25 minutes, until most of the water has been absorbed and the bulgur is soft. Drain through a strainer and squeeze out the water.
- Meanwhile, in a food processor fitted with the steel blade, grind the almonds coarsely.
- Heat 1 tablespoon of the olive oil in a large, heavy skillet over medium-high heat and add the mushrooms. When they begin to soften and sweat, turn the heat to medium and cook, stirring often, for 5 minutes, until the mushrooms have softened. Add the garlic, thyme, salt, pepper and white wine, and continue to cook, stirring, until there is no more liquid in the pan, about 5 minutes. Remove from the heat, transfer to the food processor and process until very finely chopped.
- Return the pan to the heat and add the spinach, a handful at a time. Cook just until it wilts and remove from the heat. Transfer to a strainer and, with the back of a spoon, press out excess water. Add spinach to the food processor and process with the mushrooms and almonds until the ingredients are well blended. Scrape the mixture into a bowl, stir in the bulgur and egg (if using), and season to taste with salt and pepper. Form into patties. If there is time, cover and chill for 1 to 2 hours.
- Heat the remaining oil in a large, heavy skillet or on a griddle over medium heat, and brown the patties for 3 minutes on each side, being very careful when you turn them over. Don't worry if they fall apart; just patch them together. An offset spatula works well for turning them, and when you remove the patties from the pan, it helps if you place the bottom bun over the patty, slide the spatula underneath the patty and, with your hand on the bun, flip it over. Serve with the condiments of your choice.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
EASY GLUTEN-FREE TURKEY BURGERS
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Provided by Toni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
- Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 191.8 calories, Carbohydrate 3.2 g, Cholesterol 104.1 mg, Fat 10.9 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.8 g
LENTIL AND ALMOND BURGERS
Make and share this Lentil and Almond Burgers recipe from Food.com.
Provided by 5thCourse
Categories Lentil
Time 2h
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils. Drain.
- Meanwhile, heat 1 tablespoon oil in a skillet. Add carrots, shallots and celery and cook until soft, about 3 minutes.
- Add almonds, thyme, salt and pepper. Cook a couple more minutes.
- Transfer to a food processor and add 1 cup of the cooked lentils. Pulse several times until coarsely ground.
- Transfer to large bowl and add rest of the lentils. Cool 10 minutes. Stir in yolk and lemon juice.
- Cover and chill one hour.
- Form into 5 patties. Heat remaining tablespoon oil in large skillet medium high. Cook patties about 4 minutes, flip and cook until lightly brown and heated through.
- Serve immediately.
Nutrition Facts : Calories 237.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 42, Sodium 260.5, Carbohydrate 28, Fiber 12.9, Sugar 2, Protein 11.9
TOASTED ALMOND TOFU BURGERS
Categories Sandwich Sauté Vegetarian Low Cal Dinner Lunch Almond Tofu Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Wrap tofu in doubled dish towel. Place on work surface. Weigh down with a board topped with food cans or weights for 1 hour. Squeeze towel-wrapped tofu to extract as much liquid as possible from tofu. Transfer tofu to medium bowl. Using fork, mash into small pieces.
- Spray medium nonstick skillet with nonstick spray; place over medium heat. Add carrot, green onions, ginger and garlic; sauté until slightly softened, about 3 minutes. Cool. Mix carrot mixture, almonds, egg white, soy sauce, sesame oil and sesame seeds into tofu. Season with salt and pepper. Shape mixture into four 1/2-inch-thick patties. (Can be made 4 hours ahead. Cover and chill.)
- If grilling, spray grill rack with nonstick spray, then prepare barbecue (medium heat). If sautéing, spray large nonstick skillet with nonstick spray and heat over medium heat. Lightly spray patties on both sides with nonstick spray. Place patties on grill or in skillet and cook until golden brown and heated through, about three minutes per side.
- Place 1 burger on each bun bottom. Top each with 1 tomato slice, some sprouts and bun top and serve.
More about "almond burgers recipes"
HOMEMADE VEGAN BURGERS WITH ALMONDS AND WALNUTS
From dreenaburton.com
4.8/5 (9)Estimated Reading Time 7 minsCategory Burgers, Main Course
RECIPE: SMOKEHOUSE® ALMOND VEGGIE BURGERS | BLUE …
From bluediamond.com
Cholesterol 60mgSodium 650mgPotassium 240mgTotal Fat 17g
UMAMI ALMOND QUINOA BURGERS (VEGAN, GLUTEN-FREE, OIL …
From dreenaburton.com
ALMOND-CRUSTED STRIPED BASS - WOMEN'S HEALTH
From womenshealthmag.com
WEGMANS FOOD MARKETS: GROCERY & MEAL DELIVERY OR CURBSIDE
From wegmans.com
EASY KETO HAMBURGER BUNS RECIPE (THAT DON'T FALL APART)
From ditchthecarbs.com
ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
From aldi.us
BULGOGI TOFU BURGERS RECIPE | BON APPéTIT
From bonappetit.com
FAMOUS ALMOND BURGER RECIPE – AMERICAN ALMOND BEEF
From americanalmondbeef.com
ALMOND, BEAN & GRAINS BURGER RECIPE - MEATLESS BURGERS - CLEAN …
From cleaneatingmag.com
SWEET POTATO-BLACK BEAN BURGERS - EATINGWELL
From eatingwell.com
RECIPES - TRADER JOE'S
From traderjoes.com
HOW LONG TO GRILL BURGERS - ALLRECIPES
From allrecipes.com
SALMON BURGERS RECIPE | THE KITCHN
From thekitchn.com
UMAMI SUN-DRIED TOMATO AND ALMOND BURGERS - FOOD REVOLUTION …
From foodrevolution.org
ALMOND FLOUR HAMBURGER BUNS RECIPE - KITCHEN TRICKS
From kitchentricks.com
GROUND CHICKEN BURGERS RECIPE (GLUTEN FREE) | HOT PAN …
From hotpankitchen.com
THE BEST VEGAN ALMOND FLOUR PIZZA CRUST - SIMPLY …
From simplyquinoa.com
VEGAN PATTY RECIPE THAT IS BETTER THAN TAKEOUT - ALMOND
From almonds.com
STONE FRUIT EVERY WHICH WAY - THE NEW YORK TIMES
From nytimes.com
JUICIEST HAMBURGER RECIPE | BEST CLASSIC BURGER (GRILL OR STOVE)
From icantbelieveitslowcarb.com
CLODAGH MCKENNA'S RASPBERRY BAKEWELL CAKE | THIS MORNING - ITVX
From itv.com
10 DELICIOUS RECIPES THAT USE ALMOND BUTTER
From mindbodygreen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #fruit #diabetic #vegan #vegetarian #nuts #dietary #low-cholesterol #sandwiches #low-in-something
You'll also love