Salisbury Steak Low Carb Recipes
SALISBURY STEAK-LOW CARB
Make and share this Salisbury Steak-Low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE instant minced onion & water & let stand 10 minute.
- MIX hamburger, onions, pork rind "dust, parsley, salt, thyme, garlic powder.
- BLEND egg & cream & add to meat mix-mix well.
- SHAPE into 6 oblong patties 3/4" thick.
- Broil until done.
- Cover with Mustard Sauce made of:
- 1t dry mustard & 1t warm water (mix & let stand for 10 mins), In small saucepan combine: 1/2c sour cream, 1T cream. Cook over low heat until hot then add mustard & salt.
- **Crush pork rinds into a fine "flour" or "dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.
Nutrition Facts : Calories 525.4, Fat 34.5, SaturatedFat 14.8, Cholesterol 232.2, Sodium 1484.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 49.1
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