Salisbury Steak Recipe With Buttered Egg Noodles

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
• In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
• Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Steps:

• In a large bowl, beat egg.
• Stir in 1/3 cup of soup, bread crumbs salt and pepper.
• Add beef; mix gently.
• Shape into six oval patties.
• Brown in a skillet over medium heat for 3-4 minutes on each side.
• Remove and set aside; discard drippings.
• In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil.
• Cook and stir for 2 minutes.
• Return patties to skillet.
• Cover and simmer for 15 minutes or until meat is no longer pink.
• Serve patties and gravy over noodles.
• Garnish with parsley if desired.
• Serves 6.
• To freeze, freeze the meat patties in the gravy.
• Don't freeze with the noodles, (cook the noodles fresh when serving).
• Use a plastic zipper freezer bag and squeeze out all the excess air before sealing.
• Or freeze in plastic containers, filled to within 1/2 inch of the top.
• To serve, defrost then reheat in the microwave until hot.

Steps:

• In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Steps:

• Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
• Coarsely chop the mushrooms, celery, onion, and garlic.
• Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
• Form the mixture into patties, a scant ½ inch thick.
• Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
• While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
• Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
• Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
• Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
• Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

Steps:

• Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
• Shape into 4 patties.
• In skillet, heat 1 tablespoon oil over medium heat.
• Add patties; cook, turning once, until no longer pink in the middle.
• Remove from skillet; cover with foil.
• In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
• In clean skillet, heat remaining oil over medium heat.
• Add onion; cook, stirring often, until softened
• Add tomatoes with juice; cover.
• Cook 3 minutes.
• Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
• Makes 4 servings.