CRANBERRY-BRIE TARTLETS
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY TARTLETS
Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
- Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.
SALLI'S CRANBERRY TARTLETS
These tartlets aren't too sweet and are a nice treat for a holiday buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 15
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer nuts to a bowl; set aside to cool.
- Reduce oven heat to 325 degrees. Brush tartlet pans with melted butter. In a large bowl, whisk together the 12 tablespoons melted butter, sugar, eggs, almond extract, and flour. Batter will be thick. Stir in cranberries and 3/4 cup toasted nuts.
- Fill each mold with 1/2 cup batter. Sprinkle each top with 1 teaspoon walnuts and amber sugar, if desired. Bake until golden and slightly crusty on top, 30 to 40 minutes. A cake tester inserted in the center should come out clean. Transfer to a cooling rack. Once cool, remove tarts from pans. These are best served within a day.
SALLI'S CRANBERRY TARTLETS
Steps:
- Preheat oven to 350 Toast walnuts till fragrant about 7 mins. Transfer to bowl to cool Reduce heat to 325 Brush tartlet pans with melted butter. In a lg. Bowl whisk together butter, sugar, eggs,extract,flour Batter will be thick. Stir in cranberries and 3/4 c nuts Fill each mold with 1/2 c batter Sprinkle tops with sugar and nuts Bake until golden and crunchy about 30-40 minutes Cool on wire racks before revving from pans Best served within I day Stir in cranberries and 3/4 c walnuts. Fill each mold with 1/2 cup batter Sprinkle tops with 1 tsp amber sugar and reserved walnuts Bake until golden and slightly crusty Cake tester should come out clean Transfer to wire racks to cool Once cool remove from tart pans Best served within one day
CRANBERRY TARTLETS
This recipe came from whatscookingamerica.net. Recipe says that it comes from a restaurant who serves these with their breakfast meals. These are yummy, pretty little "tarts" that are really more like a rich muffin. I think they would be good with chopped cherries in place of the cranberries. Nice for a tea or ladie's luncheon with fruit salad.
Provided by Crazy4TEA
Categories Quick Breads
Time 30m
Yield 48 mini muffins, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.
- In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.
- Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 15 minutes.
Nutrition Facts : Calories 64.5, Fat 4.4, SaturatedFat 2, Cholesterol 20.8, Sodium 24.9, Carbohydrate 5.6, Fiber 0.3, Sugar 3.3, Protein 0.9
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