SALMON AND GUACAMOLE SANDWICHES
Steps:
- Preheat the oven to 400 degrees.
- Place a baking rack on a sheet pan and lay the bacon on the rack. Roast for 15 to 20 minutes, until browned. Remove to a plate lined with paper towels.
- Meanwhile, prepare the guacamole. Place the avocados, lime juice, scallions, red onion, jalapeno pepper, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a mixing bowl and mash roughly together with a fork. Taste for seasoning; it should be very highly seasoned. Set aside.
- When the bacon is done, heat a dry cast-iron skillet over high heat for 5 minutes. Pat the salmon fillets dry with paper towels, brush them all over -- top and bottom -- with olive oil, and sprinkle generously with salt and pepper. Place the fillets in the skillet skin side up and allow them to cook without disturbing them for 2 minutes exactly. With a metal spatula, carefully turn the fillets and cook for 2 more minutes. Transfer the skillet to the oven for 2 minutes (time it carefully!). Remove the salmon to a plate and cover it tightly with aluminum foil. Allow it to rest for 10 minutes.
- While the salmon rests, cut the ciabatta rolls in half crosswise, place them cut side up on a sheet pan, and toast in the oven for 5 to 10 minutes, until lightly toasted.
- To assemble the sandwiches, place the bottoms of the ciabatta rolls on a board and spread each with 2 rounded tablespoons of guacamole. Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. Add 2 slices of bacon, a handful of arugula, and a sprinkling of salt. Spread another rounded tablespoon of guacamole on the underside of the top bread and place on top. Continue arranging all the sandwiches. Cut each sandwich in half diagonally and serve warm or at room temperature.
OPEN SANDWICHES - SMOKED SALMON & AVOCADO ON RYE
Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas
Provided by Mary Cadogan
Categories Afternoon tea, Buffet, Lunch, Main course, Snack, Supper
Time 10m
Yield 1-2
Number Of Ingredients 6
Steps:
- Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
- This is also good with sliced roast chicken or turkey.
HOT-SMOKED SALMON & AVOCADO OPEN SANDWICHES
A Scandinavian-inflused sandwich with fish, avocado, a horseradish cream, beetroot and dill
Provided by Jennifer Joyce
Categories Lunch, Main course
Time 12m
Number Of Ingredients 9
Steps:
- Toast the bread and put 2 slices on each plate. Mash the avocado with half the lemon juice and season well. Spread the avocado over each slice of toast, then lay the beetroot and salmon on top.
- In a small bowl, mix the remaining lemon juice with the crème fraîche and horseradish. Season and mix well to combine. Drizzle over the open-faced sandwiches. Top each slice of toast with a few onion slices and some chopped dill, and serve.
Nutrition Facts : Calories 555 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
SALMON AND AVOCADO SANDWICHES
What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.
Provided by SmHerndon
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
- Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.
More about "salmon and avocado sandwiches recipes"
SALMON AVOCADO SANDWICHES WITH THE SAUCY FISH CO.
From thekittchen.com
Reviews 10Servings 4Cuisine AmericanCategory Main Course
- First, you need to follow the instructions to reheat The Saucy Fish Co.’s Herb Crusted Atlantic Salmon. Remove the fish from the packaging, place it in the bag so it will steam, and then place the bag on a baking sheet. Bake at 375 degrees for 28 minutes.
- While the salmon is cooking, remove the pit from the avocado and scoop it into a bowl. Add the lemon juice, salt, and pepper. Mash with a fork.
- Once the salmon is ready, place it in a bowl, and pour the Lemon and Butter Sauce over. Then use two fork to break up the salmon and to stir in the sauce.
- To assemble the sandwiches, spread a tablespoon of the mashed avocado over a slice of bread. Next add a layer of cucumber slices, then about 3 tablespoons of the salmon. Add a generous pinch of micro greens on top. Add the second slice of bread and slice the sandwich in half. Repeat these steps to make three more sandwiches.
SALMON AVOCADO SANDWICHES (CANAPES) - OLGA IN THE …
From olgainthekitchen.com
Ratings 3Category AppetizerCuisine AmericanEstimated Reading Time 9 mins
- Melt 4 tbsp unsalted butter. Slice 1 long French baguette into 1/3-inch thick slices. (You should get about 25-30 slices). Brush bread with melted butter and toast for 5-7 minutes or until edges are just barely starting to turn golden. Bread should be still soft in the center.
- While bread is cooling, make the avocado spread. In a medium bowl, place 2 medium avocados (pitted and peeled). Mash them with a fork, pastry cutter or potato masher (works the best).
- To the bowl, add 1/4 tsp fine salt, 1/8 tsp ground black pepper and 1 tsp freshly squeezed lemon juice. Stir to combine.
10 BEST SALMON AVOCADO SANDWICH RECIPES | YUMMLY
From yummly.com
SMOKED SALMON AND AVOCADO EGG SANDWICH - OLGA'S …
From olgasflavorfactory.com
SALMON AND AVOCADO SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
SALMON, BACON AND AVOCADO SANDWICH - PATI JINICH
From patijinich.com
SALMON AND AVOCADO SANDWICH RECIPE - PREMEDITATED …
From premeditatedleftovers.com
SALMON AVOCADO SANDWICH BY PEACHONOMICS | QUICK
From thefeedfeed.com
SMOKED SALMON SANDWICH WITH AVOCADO & PESTO …
From avocadopesto.com
10+ BEST BREAKFAST SANDWICH RECIPES - EATINGWELL
From eatingwell.com
CANNED SALMON AND AVOCADO SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
10 MINUTE SMOKED SALMON SANDWICH WITH AVOCADO AND FETA
From whitekitchenredwine.com
18 EASY CUCUMBER RECIPES - WHAT TO MAKE WITH CUCUMBERS - THE …
From thepioneerwoman.com
SALMON AND AVOCADO BURGER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WILD-CAUGHT SALMON AND AVOCADO SLAW LETTUCE WRAPS FROM GABY …
From food52.com
SALMON AVOCADO SALAD SANDWICH - THE DELICIOUS SPOON
From thedeliciousspoon.com
SALMON AND AVOCADO SANDWICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST SALMON AVOCADO SANDWICH RECIPES | YUMMLY
From yummly.com
CANNED SALMON SANDWICH RECIPE RECIPE | RECIPES.NET
From recipes.net
OPEN-FACED SALMON AND AVOCADO BLTS RECIPE | MYRECIPES
From myrecipes.com
SALMON POKE WITH KOREAN ROASTED SEAWEED - MORE.CTV.CA
From more.ctv.ca
AVOCADO EGG SALAD AND SALMON SANDWICH - SKINNYTASTE
From skinnytaste.com
JERK SALMON WITH MANGO SALSA AND BLACK BEANS RECIPE - TODAY
From today.com
SALMON AND AVOCADO SANDWICH RECIPE - FOODSDIARY
From foodsdiary.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #seafood #easy #no-cook #beginner-cook #salmon #fish #dietary #sandwiches #low-saturated-fat #low-in-something #saltwater-fish #3-steps-or-less #technique
You'll also love