Glazed Carrots For A Crowd Recipes

BROWN-SUGAR GLAZED CARROTS

A touch of dried rosemary gives sweet glazed carrots some herbal depth.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

Brown-Sugar Glazed Carrots image

Steps:

In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

Ingredients

1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick
1 tablespoon butter
1 tablespoon light-brown sugar
1/4 teaspoon dried rosemary
Coarse salt and ground pepper

GLAZED CARROTS FOR A CROWD

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 45 servings.

Number Of Ingredients 6

Glazed Carrots for a Crowd image

Steps:

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

Ingredients

3 cups sugar
1 cup light corn syrup
1/2 cup butter, cubed
1/4 cup thawed orange juice concentrate
1 teaspoon salt
2 cans (no. 10 size) baby carrots, drained or 12 pounds medium carrots, sliced and cooked

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Glazed Carrots image

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

SWEET GLAZED CARROTS RECIPE

Turn a plain glazed carrots recipe into a Sweet Glazed Carrots Recipe with a piquant dressing, brown sugar, Worcestershire sauce and fresh parsley.

Provided by My Food and Family

Categories Herbs

Time 20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Sweet Glazed Carrots Recipe image

Steps:

Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
Stir in parsley.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6848 g

Ingredients

8 carrots, peeled, diagonally sliced
1/2 cup KRAFT Classic CATALINA Dressing
2 Tbsp. brown sugar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. chopped fresh parsley

OVEN GLAZED CARROTS

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

Provided by LonghornMama

Categories Vegetable

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Oven Glazed Carrots image

Steps:

Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
Place in a buttered casserole dish and sprinkle with salt and pepper.
Dot with brown sugar and butter.
Cover.
Bake at 350 degrees for 1 1/2 hours.

Ingredients

8 medium scraped carrots
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar

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Apr 14, 2022 Instructions Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat. Stir occasionally until butter is …
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Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
Remove lid and continue to cook on high until water is evaporated and carrots are coated in glaze.

Glazed Carrots For A Crowd Recipes

BROWN-SUGAR GLAZED CARROTS

A touch of dried rosemary gives sweet glazed carrots some herbal depth.

GLAZED CARROTS FOR A CROWD

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

SWEET GLAZED CARROTS RECIPE

Turn a plain glazed carrots recipe into a Sweet Glazed Carrots Recipe with a piquant dressing, brown sugar, Worcestershire sauce and fresh parsley.

OVEN GLAZED CARROTS

These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.

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