Salmon Cucumber Stuffed Nasturtium Leaves Recipes
STUFFED NASTURTIUM FLOWERS
Nasturtium flowers are more than just beautiful, they are delicious! They have a wonderful spicy, peppery flavor, a little like a radish, only sweeter and tangier. In the ingredients it says nasturtium petals, but whole flowers should be used(computer glitch).
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure flowers are clean and dry. Pick as close to serving time as possible, but definitely the same day. Store in the refrigerator until ready to use.
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
Nutrition Facts : Calories 199.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168, Carbohydrate 1.8, Sugar 0.1, Protein 4.3
SALMON-CUCUMBER STUFFED NASTURTIUM LEAVES
Make and share this Salmon-Cucumber Stuffed Nasturtium Leaves recipe from Food.com.
Provided by Alia55
Categories < 4 Hours
Time 1h15m
Yield 20 Appetizers
Number Of Ingredients 5
Steps:
- Mix together the salmon cream cheese, cucumber, and salt until smooth.
- Spoon about a teaspoonful of the mixture into the center of each leaf.
- Roll the leaves up into a tight roll.
- Wrap the blossom stems around the leaf and tie tightly.
- Chill for up to an hour before serving.
Nutrition Facts : Calories 0.2, Carbohydrate 0.1
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