Salmon Kabayaki Recipes
SALMON KABAYAKI
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. http://www.elanaspantry.com/salmon-kabayaki/
Provided by Elanas Pantry
Categories Asian
Time 10m
Yield 1 entree, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, stir together ume plum vinegar and agave.
- When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
- Place oils in a large frying pan over high heat.
- Place salmon in frying pan, do not allow fillets to touch each other.
- Fry for 2 minutes until the bottoms are browned.
- Brush Kabayaki sauce on the fillets.
- Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.
Nutrition Facts : Calories 388.1, Fat 21.4, SaturatedFat 2.9, Cholesterol 117.9, Sodium 152.6, Protein 45.2
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