Simple Spanish Rice For 2 Recipes

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EASY SPANISH RICE

This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.

Provided by Diane Atherton

Categories     Rice Sides

Time 30m

Number Of Ingredients 10



Easy Spanish Rice image

Steps:

  • 1. In medium saucepan, combine all ingredients.
  • 2. Bring to a boil and reduce heat to low. Simmer covered for 25 minutes.
  • 3. Serve with https://www.justapinch.com/recipes/main-course/beef/cheesy-mini-taco-meatloaves.html and pinto's.

1 (14.5 ounce) can diced tomatoes
1 1/2 c chicken stock
1 1/4 c rice, long grain
1/2 medium bell pepper, chopped
1 Tbsp butter
2 tsp chili powder
1 tsp garlic salt
1/2 tsp oregano, dried
1/2 to 1 tsp cumin
salt to taste

AUTHENTIC SPANISH RICE

For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.-Maria Goclan, Katy, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8



Authentic Spanish Rice image

Steps:

  • In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1 tablespoon bacon drippings
3/4 cup long-grain white rice
1/2 cup chopped onion
1 garlic clove, minced
3 small canned tomatoes, diced
2 tablespoons tomato juice
2 cups hot water
1/2 teaspoon salt

SPANISH RICE II

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Provided by JOHN MAC

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Spanish Rice II image

Steps:

  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g

2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
½ green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

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