Salmon Patties Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8



Speedy Salmon Patties image

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

SALMON CAKES II

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

Provided by JEANIE BEAN

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 40m

Yield 4

Number Of Ingredients 12



Salmon Cakes II image

Steps:

  • Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  • In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

Nutrition Facts : Calories 490 calories, Carbohydrate 15.7 g, Cholesterol 136.3 mg, Fat 33.7 g, Fiber 1.1 g, Protein 30.1 g, SaturatedFat 12.4 g, Sodium 659 mg, Sugar 2.3 g

1 (14.75 ounce) can salmon, drained and flaked
1 small onion, minced
1 egg
½ cup fresh bread crumbs
1 tablespoon Worcestershire sauce
⅛ teaspoon hot pepper sauce
¼ teaspoon ground black pepper
¼ cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
2 tablespoons all-purpose flour for coating
¼ cup butter
3 tablespoons olive oil

SALMON PATTIES

FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Salmon Patties image

Steps:

  • In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.

Nutrition Facts : Calories 425 calories, Fat 27g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1002mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

1 cup mashed potatoes (with added milk and butter)
1 can (6 ounces) salmon, drained, bones and skin removed
1/4 cup chopped onion
3 saltine crackers, crushed
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg, separated
2 tablespoons vegetable oil
Lemon wedges, optional

More about "salmon patties ii recipes"

SALMON PATTIES – WELLPLATED.COM
Web Feb 2, 2023 The Directions. Combine the salmon patty ingredients in a large bowl. Gently toss to combine. Scoop and shape into 6 equal …
From wellplated.com
4.8/5 (117)
Calories 89 per serving
Category Appetizer, Main Course
  • In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.
  • Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.
  • In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat. Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Enjoy immediately, topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley.
salmon-patties-wellplatedcom image


CLASSIC SALMON PATTIES RECIPE - SOUTHERN LIVING
Web Feb 12, 2022 Warm the butter and oil in a large skillet over medium-high heat. When the butter bubbles, add the patties in a single layer, spacing …
From southernliving.com
5/5 (9)
Author Sheri Castle
Servings 4
Total Time 15 mins
classic-salmon-patties-recipe-southern-living image


SALMON PATTIES RECIPE | HOW TO MAKE THE BEST SALMON …
Web May 27, 2019 You’ll need about 1/4 cup mixture for each patty. In the meantime, preheat the oven and pour oil on a rimmed baking sheet; place in preheated oven for 2 minutes. Remove baking sheet from oven, arrange …
From diethood.com
salmon-patties-recipe-how-to-make-the-best-salmon image


SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S …
Web Jan 13, 2017 Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and …
From natashaskitchen.com
salmon-cakes-recipe-salmon-patties-natashas image


SALMON PATTIES | RECIPETIN EATS
Web Mar 19, 2019 Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces). Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form …
From recipetineats.com
salmon-patties-recipetin-eats image


SALMON PATTIES RECIPE | KITCHN
Web Feb 3, 2020 Flake the salmon. Place the salmon in a large bowl and flake into smaller pieces with a fork. Add remaining patty ingredients. Add the shallot, garlic, mayonnaise, dill, mustard, egg, lemon zest, lemon juice, …
From thekitchn.com
salmon-patties-recipe-kitchn image


SALMON PATTIES (SALMON CAKES) RECIPE - SIMPLY RECIPES
Web Jul 20, 2022 Prep Time 15 mins. Cook Time 10 mins. Chilling time 30 mins. Total Time 55 mins. Servings 4 servings. If the mixture is too wet to form patties, add a little more shredded bread (not the crusts) to the …
From simplyrecipes.com
salmon-patties-salmon-cakes-recipe-simply image


SALMON PATTIES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jun 29, 2017 Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min (depending on thickness), …
From natashaskitchen.com
salmon-patties-recipe-video-natashaskitchencom image


EASY SALMON PATTY RECIPE - HOW TO MAKE HEALTHY SALMON …
Web Feb 21, 2023 Step 1 To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Step 2 Form into 5, evenly-sized patties. In a large skillet over medium heat, heat ...
From delish.com
easy-salmon-patty-recipe-how-to-make-healthy-salmon image


EASY SALMON PATTIES {CRISP & GOLDEN!} - SPEND WITH …
Web Jul 29, 2018 Instructions. Melt butter in pan and cook onion until softed, about 3-4 minutes. Cool. In a bowl, combine drained salmon, ½ cup breadcrumbs, old bay seasoning, eggs, lemon, dill, and parsley. Add …
From spendwithpennies.com
easy-salmon-patties-crisp-golden-spend-with image


CLASSIC SALMON PATTIES RECIPE - CHEF BILLY PARISI
Web Mar 4, 2022 Transfer the salmon to a large bowl along with the prepared vegetables and herbs. Add in crushed saltine crackers, whisked eggs, salt, pepper, and tabasco. Mix …
From billyparisi.com


HOW TO MAKE OLD-FASHIONED SALMON PATTIES • A …
Web Sep 6, 2021 Recipe Directions. Drain the liquid and empty the salmon into a medium bowl. Remove the skin and large bones, and flake the salmon apart with a fork. The soft …
From aweekendcook.com


ALLRECIPES ON TWITTER: "THESE SALMON PATTIES ARE SIMPLE TO MAKE …
Web These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner. 24 May 2023 14:04:07 ...
From twitter.com


PERFECT SALMON PATTIES RECIPE | SALMON PATTIES RECIPE, CANNED …
Web Perfect Salmon Patties Recipe. You'll love this perfect salmon patties recipe from Pint-sized Treasures that have the perfect mixture of bread crumbs, spices, and salmon! It's …
From pinterest.com


OLD FASHIONED SALMON PATTIES RECIPE - FOODIE WITH FAMILY
Web Mar 22, 2023 Line a half sheet pan or baking sheet with parchment and set it aside. Arrange the chilled salmon patties with plenty of space between them in a single layer …
From foodiewithfamily.com


EASY SOUTHERN SALMON PATTIES (CAN BE EASILY MADE GLUTEN-FREE)
Web Instructions. Open the can of salmon and drain completely. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. 1 14.75-oz can pink salmon (with or without …
From southernplate.com


DEEP SOUTH DISH: SALMON PATTIES
Web Mar 30, 2012 Shape into 4 to 6 patties. Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to …
From deepsouthdish.com


EASY SALMON PATTIES (SALMON CAKES!) - A COUPLE COOKS
Web Apr 15, 2021 Instructions. Drain salmon and shred it with a fork. In a medium bowl, mix it with the parsley, capers, Old Bay, onion powder, kosher salt, panko, Dijon mustard, …
From acouplecooks.com


EASY SALMON CAKES - EATINGWELL
Web Apr 4, 2023 Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley; remove …
From eatingwell.com


Related Search