Salmon Patties With Chili Yum Recipes
SALMON PATTIES
Make and share this Salmon Patties recipe from Food.com.
Provided by Mary Scheffert
Categories Very Low Carbs
Time 20m
Yield 6 patties
Number Of Ingredients 6
Steps:
- Drain salmon well, and remove skin& bones.
- Place into medium mixing bowl& mash up with fork.
- Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
- Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
- Cook until golden brown on both sides.
SALMON PATTIES WITH CHILI - YUM!
I like a little spice in my food. I was in the mood for Salmon Patties and couldn't decide on a specific recipe, so I decided to make my own. They turned out very good and had an exquisite taste that will surely satisfy your taste buds.
Provided by Dadderella
Categories One Dish Meal
Time 15m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients. I place them all in a large bowl and mix with my hands -- note: wash hands before mixing :-P.
- Form mixture into 4 even-sized patties.
- Heat 1/4 cup butter and 1 Tbsp olive oil together in a skillet. A medium-high heat is best.
- Once heated, place patties in the skillet and fry the patties. Each side should take around 4-5 minutes.
- Place on a bun or bread, garnished the with a crunchy lettuce if desired, add tarter sauce or ketchup to the sandwich if you'd like and Enjoy!
Nutrition Facts : Calories 213, Fat 9.7, SaturatedFat 2, Cholesterol 124.2, Sodium 888.3, Carbohydrate 19, Fiber 1.8, Sugar 3, Protein 12.6
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