TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON
Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!
Provided by Rita1652
Categories Lemon
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon in a shallow pan large enough to hold in a single layer.
- Add champagne, lemon juice, zest and enough water to just cover fillets.
- Remove fish and bring poaching liquid to a boil.
- Lay fish skin sides down back in pan and top with onion slices, capers, olives, tarragon, salt and pepper. Reduce heat until liquid is at a very low simmer and poach 4 to 6 minutes, depending on thickness of the fish.
- Fish is done when flesh is opaque and flakes easily with a fork.
- Remove fish from liquid, along with onions, capers, olives, and tarragon.
- Drain well and serve immediately.
Nutrition Facts : Calories 322.3, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 502.7, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 34.9
POACHED SALMON WITH CHAMPAGNE SAUCE
Steps:
- In a large straight sided frying pan over medium-high heat, add olive oil. Add shallots and saute until soft; 1 to 2 minutes.
- Add Champagne, lemon juice, and parsley to pan. Bring to a boil and reduce heat to a bare simmer.
- Slide fillets into liquid, cover and poach 3 to 4 minutes or until done. Transfer to plate; set aside. DO NOT EMPTY PAN.
- Ladle 1/2 cup of poaching liquid into small pot over medium heat. Add cream and bring to a boil. Reduce to a simmer and whisk in white sauce mix. Stirring constantly, simmer 1 minute. Return fish to poaching liquid just to heat through.
- Transfer fish to serving plate, spoon over sauce and garnish with lemon and parsley.
- For the salad, mix together arugula, tomatoes, corn, and dressing. Garnish with Parmesan shavings.
SALMON WITH TARRAGON SAUCE
Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
More about "salmon poached in champagne with capers tarragon recipes"
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON RECIPE
Web Jan 28, 1996 Add the champagne, lemon juice, and enough water to just cover the fillets. Remove the fish and bring poaching liquid to a boil. Lay the fish back in the pan in a …
From recipeland.com
Servings 4Calories 277 per servingTotal Time 30 mins
From recipeland.com
Servings 4Calories 277 per servingTotal Time 30 mins
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND T - BIGOVEN
Web Jan 1, 2004 Add the champagne, lemon juice, and enough water to just cover the fillets. Remove the fish and bring poaching liquid to a boil. Lay the fish back in the pan in a …
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 361 per serving
From bigoven.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 361 per serving
BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
Web Jul 13, 2018 In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until …
From delish.com
From delish.com
POACHED SALMON WITH CAPER-BUTTER SAUCE RECIPE - MARCIA KIESEL
Web Jan 24, 2014 Add 3/4 cup of the wine and boil over high heat until reduced to 2 tablespoons, about 7 minutes. Reduce the heat to moderate. Remove the skillet from …
From foodandwine.com
From foodandwine.com
POACHED SALMON WITH TARRAGON AND CAPERS (WW FRIENDLY)
Web Place the wrapped salmon fillets into a large saucepan and cover completely with cold water. Bring to the boil over a medium heat. Reduce heat and simmer gently for 3 …
From food.com
From food.com
POACHED ALASKA SILVER SALMON IN CHAMPAGNE | SITKA POINT LODGE …
Web salt and pepper, to taste. Mix together mustard and chopped tarragon, hold aside. Season Silver salmon fillets lightly with salt and pepper. Place in a pan just large enough to hold …
From sitkapointcharters.com
From sitkapointcharters.com
WINE POACHED SALMON WITH CAPERS AND TARRAGON | GEORGIANCOOK
Web Aug 1, 2017 Method 1) Season salmon fillets with salt and pepper. Pour wine in a deep skillet, cover the bottom with fennel and place salmon fillets, skin-side down. Cover with …
From georgiancook.com
From georgiancook.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON (#15149)
Web Check out our Salmon Poached in Champagne with Capers and Tarragon Recipe. Serves 4 and is ready to eat in 30 Minutes. Beyond Meals. Healthy Living. Healthy …
From beyondmeals.com
From beyondmeals.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
Web Lay the fish back in the pan in a single layer and top with the onion slices, capers, tarragon, and pepper. Reduce heat to low, cover, and simmer 4 to 6 minutes, depending on the …
From americanrecipes.eu
From americanrecipes.eu
SALMON POACHED IN CHAMPAGNE WITH CAPERS AND TARRAGON
Web -JUDI M. PHELPS 1 1/4 lb Salmon fillets. 2 c Champagne. 1/4 c Fresh-squeezed lemon juice. 1/2 md Yellow onion; sliced. 1 T Capers. 4 5-inch sprigs fresh tarragon
From yummy-recipes.us
From yummy-recipes.us
HOW TO MAKE SALMON POACHED IN CHAMPAGNE WITH CAPERS AND …
Web Lay the fish back in the pan in a single layer and top with the onion slices, capers, tarragon, and pepper. Reduce heat to low, cover, and simmer 4 to 6 minutes, depending on the …
From mobirecipe.com
From mobirecipe.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS RECIPE - COOKING INDEX
Web Lay the fish back in the pan in a single layer and top with the onion slices, capers, tarragon, and pepper. Reduce heat to low, cover, and simmer 4 to 6 minutes, depending on the …
From cookingindex.com
From cookingindex.com
FOODCOMBO
RECIPESOURCE: SALMON POACHED IN CHAMPAGNE WITH CAPERS AND …
Web Apr 28, 2023 Add the champagne, lemon juice, and enough water to just cover the fillets. Remove the fish and bring poaching liquid to a boil. Lay the fish back in the pan in a …
From recipesource.com
From recipesource.com
SALMON RECIPES - POACHED SOCKEYE SALMON IN CHAMPAGNE - GREAT …
Web Place in a pan just large enough to hold the salmon in 1 layer. Add the champagne, lime juice and just enough water to cover the fish. Remove the fish and bring the liquid to a …
From great-alaska-seafood.com
From great-alaska-seafood.com
SALMON POACHED IN CHAMPAGNE WITH CAPERS & TARRAGON RECIPE ...
Web Recipe Ingredients: 4 (6-ounce) salmon fillets 2 cups champagne 1/4 cup fresh lemon juice 1/2 medium onion, peeled and thinly sliced 1 tablespoon capers 4 (5-inch) fresh …
From cooksrecipes.com
From cooksrecipes.com
You'll also love