Salmon Potato Patties Recipes

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SALMON POTATO PATTIES

My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.

Provided by Happy Harry 2

Categories     Potato

Time 1h

Yield 8 patties

Number Of Ingredients 10



Salmon Potato Patties image

Steps:

  • Drain and remove skin from salmon, leave bones.
  • Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
  • Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
  • Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
  • Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
  • Fry four patties at a time til golden brown on both sides.
  • Add rest of butter and 1 tbsp oil. Repeat.
  • These are good either hot or cold.

14 3/4 ounces canned red salmon
1 1/2 cups cold mashed potatoes (no gravy,pls)
2 tablespoons unsalted butter, room temp., divided
1/4 cup matzo meal (can use cracker meal)
1 egg, slightly beaten
1/2 yellow onion, finely grated (optional)
1/4 teaspoon white pepper
1/4-1/2 teaspoon salt (I use salt substitute)
1/2 teaspoon fresh lemon zest (fresh is important)
2 tablespoons light vegetable oil

POTATO SALMON PATTIES

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Provided by JoyLee

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 45m

Yield 5

Number Of Ingredients 10



Potato Salmon Patties image

Steps:

  • In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

POTATO'N SALMON CAKES

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 6 cakes

Number Of Ingredients 9



Potato'n Salmon Cakes image

Steps:

  • Mix all the ingredients except the bread crumbs, stir well.
  • Form into 6 cakes.
  • Coat with crumbs.
  • Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
1 1/2 cups left over mashed potatoes
1 egg, beaten
1/2 cup flour
salt & pepper
3 tablespoons parsley, chopped
4 tablespoons onions, minced
3/4 cup fresh breadcrumb (Panko are best)
vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

POTATO SALMON PATTIES

Make and share this Potato Salmon Patties recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10



Potato Salmon Patties image

Steps:

  • In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
  • Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat olive oil in a medium skillet over medium heat.
  • In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 225.7, Fat 11.3, SaturatedFat 2.1, Cholesterol 112.9, Sodium 200.9, Carbohydrate 8.9, Fiber 0.9, Sugar 1.5, Protein 21

1 (14 3/4 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumb
1/4 cup dry potato flakes
1 medium onion, minced
1 garlic clove, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper
2 tablespoons olive oil

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