Salmon Wrapped In Fig Leaves Recipes
SALMON WRAPPED IN FIG LEAVES
This heart-healthy salmon recipe is courtesy of Michael Pollan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven and bake until cooked through, 10 to 12 minutes. Set aside and keep warm.
- Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper. Place kale on a baking sheet and transfer to oven. Bake until kale is crispy, about 8 minutes. Divide kale evenly between 4 plates. Unwrap salmon and serve immediately on fig leaves with kale.
SALMON IN FIG LEAVES
While this salmon dish evokes pure summer in California, it's easily done almost anywhere. The salmon is king salmon, and its season is summer, which coincides perfectly with the ripening of figs in all but the northernmost parts of the country. There is nothing better than a good fig, but for this recipe, incorporate the underused leaves, which make a perfect package for the fish, contributing a kind of nutty flavor to it.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350. Cut the salmon into 6 equal portions. Coat lightly with olive oil, and season with salt and freshly ground pepper.
- Wash the fig leaves, and leave them moistened. Place 4 on a baking sheet, and lay the salmon pieces on top. Scatter small pieces of fennel frond on top of the fish, and cover with the remaining fig leaves. Bake in the upper part of the oven until the fish is just cooked through, 10 to 12 minutes, then transfer the salmon to a serving platter immediately. Serve with blanched new potatoes and green beans, tomatoes, cucumber, hard-cooked eggs and aioli.
SALMON WRAPPED IN FIG LEAVES WITH BAKED KALE
My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to try. Well we loved it! I know that not everyone will have access to fig leaves, Michael Pollan suggested you could get them free from a nursery. Hey if anyone in my area needs some fig leaves, let me know. But if you have ever been around a fig tree there is a wonderful fragrance that comes from the tree and with this recipe the salmon captures that fragrance...it is wonderful! We serve this with rice and a vegie and/or salad. Michael Pollan serves it with baked, crispy Kale...I have included that in this recipe as well. I hope you are able to try this...it is heavenly! Did I mention that besides DELICIOUS and fairly HEALTHY...it is FAST & EASY! (Note: Cook time does not include Kale cook time.)
Provided by Debloves2cook
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Drizzle salmon with olive oil and season with salt and pepper.
- Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.
- Place on a baking sheet.
- Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.
- Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
- Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.
- Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.
- Enjoy!
Nutrition Facts : Calories 428.6, Fat 17.7, SaturatedFat 2.7, Cholesterol 165.4, Sodium 213.2, Protein 63.4
More about "salmon wrapped in fig leaves recipes"
10 BEST FIG LEAVES RECIPES | YUMMLY
Web Apr 7, 2023 olive oil, salt, leaves, fennel fronds, salmon fillet, pepper Grilled Salmon in Fig Leaves with Fig Skewers MyRecipes pepper, olive oil, salt, fig, salmon fillet, balsamic vinegar and 1 more Grilled Sea Bass …
From yummly.com
From yummly.com
SALMON WRAPPED IN FIG LEAVES RECIPE - DELISH
Web Jan 1, 2008 Preheat oven to 350 degrees. Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. …
From delish.com
Servings 4Estimated Reading Time 40 secs
From delish.com
Servings 4Estimated Reading Time 40 secs
- Set aside and keep warm. Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper.
SALMON FILLET BAKED IN FIG LEAVES WITH GARLICKY POTATOES …
Web Jun 16, 2016 Set the salmon on the leaves, brush with olive oil and season with salt and pepper. Fold the leaves over the top of the salmon and cover with more leaves if …
From foodandwine.com
From foodandwine.com
- Preheat the oven to 400°. In a large saucepan, cover the potatoes with water and bring to a boil. Cook over moderately high heat until barely tender, about 12 minutes. Drain and cool, then cut the potatoes into 1-inch dice.
- Brush a large rimmed baking sheet with olive oil. Overlap the leaves on the baking sheet to form an oval 4 inches larger than the salmon fillet. Season with salt and pepper. Set the salmon on the leaves, brush with olive oil and season with salt and pepper. Fold the leaves over the top of the salmon and cover with more leaves if needed. Brush the leaves with more olive oil and season with salt and pepper. Bake the salmon for about 20 minutes, until the fish is just cooked through and the leaves are crisp.
- Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. Add the potatoes and cook over moderately high heat until browned on the bottom, about 4 minutes. Stir and cook until browned all over, about 6 minutes longer. Season with salt and pepper and toss with the parsley and garlic. Cut the wrapped salmon into 6 portions and serve with the potatoes.
TEST KITCHEN: VERLASSO SALMON FIG LEAF - YOUTUBE
Web Jul 27, 2018 Check out our newest Test Kitchen episode with Verlasso Salmon wrapped in a fig leaf with basmati rice, fig mostarda, and olives. FULL RECIPE: https://chefs...
From youtube.com
From youtube.com
SALMON WRAPPED IN FIG LEAVES RECIPE - FOODGURUUSA.COM
Web Preheat oven to 350 degrees. Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a fig leaf and place on a baking sheet. Transfer to oven …
From foodguruusa.com
From foodguruusa.com
SALMON WITH FIG AND WALNUT SALSA VERDE - MOM'S KITCHEN HANDBOOK
Web Nov 6, 2018 Instructions. For the salsa verde: In a bowl, stir together the dried figs, walnuts, parsley, rosemary, shallots, sherry vinegar, and olive oil. Season to taste with …
From momskitchenhandbook.com
From momskitchenhandbook.com
SALMON WRAPPED IN FIG LEAVES - VEGOUTWITHRFS.ORG
Web Feb 24, 2021 Salmon Wrapped in Fig Leaves Posted on February 24, 2021 at 4:03 pm. Written by Recipe 4 Success. Recipe inspired by Michael Pollan, Martha Stewart Martha …
From vegoutwithrfs.org
From vegoutwithrfs.org
FISH IN A FIG LEAF RECIPE | THE GREAT AMERICAN RECIPE - PBS
Web Preheat the oven to 350 degrees F. Lay out the fig leaves and brush one side of each fig leaf with olive oil. Season the salmon fillets on both sides with salt. Heat 2 tablespoons …
From pbs.org
From pbs.org
CHEF JOANNE WEIR'S COOKING WITH FIGS - VALLEY FIG GROWERS
Web Get the recipe Salmon Wrapped in Fig Leaves with Dried Fig Salsa Verde If you’ve ever baked parchment packets, Joanne created this dish with fig leaves straight from our …
From valleyfig.com
From valleyfig.com
SALMON WRAPPED IN FIG LEAVES RECIPE | RECIPE | SALMON RECIPES, …
Web Apr 25, 2018 - This quick and easy salmon recipe is also very healthy with the salmon baked in fig leaves and the kale crisped on a baking sheet with olive oil.
From pinterest.com
From pinterest.com
SALMON WRAPPED IN FIG LEAF WITH FIG CHUTNEY - THE FEED
Web Mar 25, 2022 4 fillets of salmon, 80–100g each 4 large fig leaves extra virgin olive oil salt and pepper. Preheat your oven to 180°C. Drizzle the salmon with olive oil and season …
From thefeed.co.nz
From thefeed.co.nz
GRILLED SALMON IN FIG LEAVES WITH FIG SKEWERS RECIPE
Web 1. In a 1- to 2-quart pan over medium-high heat, boil vinegar until slightly syrupy and reduced to about 1/3 cup, about 6 minutes. Let cool to room temperature, 5 to 10 …
From sunset.com
From sunset.com
SALMON WRAPPED IN FIG LEAVES WITH DRIED FIG SALSA VERDE
Web Jun 9, 2019 Instructions Cut the salmon into 12 equal 1 1/2 to 2-inch pieces. Place a fig leaf on the work surface with the smooth side down, vein side up. Brush well with olive …
From valleyfig.com
From valleyfig.com
ROASTED SALMON IN FIG LEAVES | AKIS PETRETZIKIS
Web Brush olive oil on to a small roasting pan that fits the salmon perfectly. Wash the fig leaves well. Place them in the pan, shiny side up. Place enough leaves so that the bottom of the …
From akispetretzikis.com
From akispetretzikis.com
SALMON IN FIG LEAVES WITH DRIED FIG AND WALNUT SALSA
Web Preheat an oven to 400ºF. For the salsa verde, in a bowl, stir together the dried figs, walnuts, parsley, rosemary, shallots, sherry vinegar, and olive oil. Season with salt and …
From joanneweir.com
From joanneweir.com
SALMON WRAPPED IN FIG LEAVES RECIPE | RECIPES.NET
Web Feb 13, 2023 4 fig leaves ½ lb kale Instructions Preheat oven to 350 degrees F. Drizzle salmon with olive oil and season with salt and pepper. Wrap each piece of salmon in a …
From recipes.net
From recipes.net
SALMON LETTUCE WRAPS {HONEY & GARLIC SAUCE} - FEELGOODFOODIE
Web Jun 13, 2022 In a small bowl, stir together the hoisin sauce, soy sauce, rice vinegar, honey, garlic and red pepper flakes. Set aside. Heat the oil in a large heavy pan over medium …
From feelgoodfoodie.net
From feelgoodfoodie.net
SALMON BAKED IN FIG LEAVES @ NOT QUITE NIGELLA
Web Mar 14, 2020 Step 1 - Preheat oven to 160C/320F and line a baking tray with parchment. Wash fig leaves well and pat dry and cut the stems off the leaves. Lay half the leaves …
From notquitenigella.com
From notquitenigella.com
MSN
SALMON WRAPPED IN FIG LEAVES WITH TOMATOES RECIPE | EAT YOUR BOOKS
Web Save this Salmon wrapped in fig leaves with tomatoes recipe and more from Delicious Magazine (Aus), Dec 2018/Jan 2019 (#188): Bumper Issue to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
You'll also love
