Salsa Pronto Recipes

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SALSA PRONTO

My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

Provided by Sue Stone

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7



Salsa Pronto image

Steps:

  • 1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
  • 2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
  • 3. Serve with tortilla chips.

1 can(s) (14 1/2 ounce) can mexican-style stewed tomatoes, undrained
1/2 c onion, finely chopped
2 Tbsp fresh cilantro, chopped
2 tsp lemon juice
1 clove garlic, (small) minced
1/8 tsp hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

FRESH HOMEMADE SALSA

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9



Fresh Homemade Salsa image

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

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