Skinny Cheeseburger Casserole Recipe 445
SKINNY CHEESEBURGER CASSEROLE RECIPE - (4.4/5)
Provided by SkinnyMom
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray. (I used one of my favorite red casserole dishes from Chantal!) 2. In a large stock pot, cook pasta according to package directions, drain and set aside. 3. In a medium skillet, add olive oil and cook onions and garlic for 1-2 minutes. 4. Add ground beef and cook until browned. Add salt, pepper and burger seasoning to ground beef while cooking. 5. Add in tomatoes, tomato paste and mustard. 6. Allow the mixture to cook and thicken until bubbly. 7. Add the pasta to sauce and mix to cover evenly. 8. Transfer mixture to casserole dish. 9. Top with cheese and bake for 20-25 minutes. 10. Remove from oven and top with chopped dill pickles before serving (optional).
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- Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Drain and reserve.
- Meanwhile, in a 12-inch ovenproof skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté, stirring, for 1 minute until fragrant. Add the turkey and steak seasoning. Cook, stirring frequently, until the turkey is browned on the edges (the turkey may not be completely cooked but will finish in the oven). Drain any accumulated juices.
- Add the canned diced tomatoes, tomato paste, mustard, and relish, reduce the heat to medium, and stir until bubbling. Remove from the heat and stir in the drained pasta. Smooth the top. Cover the top of the casserole with the cheese slices, cutting as necessary to fit. Bake for 20 to 25 minutes until the cheese is melted and the mixture bubbles. Garnish with diced tomatoes, sprinkle with salt and pepper, and serve.
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