Salsa Quitza Abm Recipes

Steps:

• Place ingredients into bread machine according to manufacturer's instructions.
• Start on "dough" setting.
• When complete, roll dough on a floured surface.
• Line pizza pan or spring form pan with dough.
• Spread cream cheese on dough.
• Then drained salsa.
• Top with grated cheese.
• Let dough rise for 20 to 40 minutes or until doubled in bulk.
• Bake at 475 for 20 to 25 minutes.
• Quick note: They stated on the show that you could use 3 cups of any type of flour. What is listed is just what she happened to use. (Actually it was 1 C of "white wheat" but recipezaar did not recognize that ingredient.) Also, she said you could substitute regular honey or brown sugar for the chili honey if you do not have it on hand or cannot find it. She said she also makes dinner rolls out of this instead of making the "quitza". Since I have not made it yet, I am guessing on the servings and estimating the time to make.

Steps:

• 1. Make sure your kitchen is well ventilated. Put a piece of aluminum foil in a heavy sauté pan (preferably cast iron) and set it over medium-high heat. Place the whole tomatoes, chile, and garlic cloves in the pan and dry-roast them on all sides until well charred and soft. The garlic and chiles will be done quickly; the tomatoes may take 10 minutes or longer to cook.
• 2. Peel the garlic and stem the chile. Place the tomatoes, garlic, and chile in a food processor with the onion, salt, and cilantro. Pulse until the salsa is smooth and taste for seasoning. The salsa will keep, refrigerated, for several days. Reseason before use.