Salsa Ranch Chicken Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
• Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
• Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Steps:

• Place chicken leg quarters in baking pan.
• Sprinkle with cumin and chili powder.
• Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
• Lay bacon slices over all.
• Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.

Steps:

• In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.

Steps:

• Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. , In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.

Steps:

• Butter 1 side each of 2 slices of bread.
• Spray frying pan or griddle with non-stick cooking spray.
• Brown non-buttered side of bread.
• Flip bread and brown the buttered side.
• Put 1/4 cup cheddar cheese onto each slice of bread while browning buttered side.
• Remove from heat and place bread on plate.
• Put 1/4 cup Salsa Ranch Dressing onto bread.
• Place cooked chicken on the dressing.
• Add other condiments and vegetables (lettuce, tomato, onion) as desired.
• VARIATION: Try different types of bread or cheese. Also great with bacon bits added to the cheese.